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Cheesy Stuffed Baked Potatoes

This is happiness on a plate. We used 3 types of cheese for this extra-cheesy dish. It is creamy and smooth, thanks to the potato flesh combined with cream cheese, parmesan, and mozzarella. Although this is vegetarian, feel free to add other, more meaty ingredients, like bacon!
This is happiness on a plate. We used 3 types of cheese for this extra-cheesy dish. It is creamy and smooth, thanks to the potato flesh combined with cream cheese, parmesan, and mozzarella. Although this is vegetarian, feel free to add other, more meaty ingredients, like bacon!

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Ingredients

2 large potatoes
cup cream cheese
½ cup parmesan, grated
1 cup low moisture mozzarella, grated
1 ounce fresh parsley, chopped
salt
pepper
fresh parsley, chopped (for garnishing)

Ingredients

Steps

1
Done

Wrap the potatoes with aluminum foil and bake for 45 minutes at 400⁰F/200⁰C.

2
Done

Unwrap the baked potatoes and cut off the top, lengthwise. Scoop out their pulp using a tablespoon.

3
Done

Add the potato pulp, cream cheese, parmesan, half of the low moisture mozzarella, and fresh parsley. Season with salt and pepper and mix until even.

4
Done

Stuff the scooped potatoes with the filling cream and transfer them to a baking dish.

5
Done

Top the stuffed potatoes with the remaining low moisture mozzarella, season with pepper, and bake for 10 minutes at 400⁰F/200⁰C.

6
Done

Garnish with chopped parsley.

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Nutritional Chart

756 kcal
Calories
42 g
Protein
41 g
Fat
82 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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