• Home
  • Cheesy Smoked Salmon Spinach Rolls

Cheesy Smoked Salmon Spinach Rolls

Do you like finger food and parties? If you do, you definitely have to try these roll up bites. Wrap delicious smoked salmon in dill-flavored cottage cheese and spiced baby spinach with egg. Just prepare enough of these creamy bites and serve them with pesto.
Do you like finger food and parties? If you do, you definitely have to try these roll up bites. Wrap delicious smoked salmon in dill-flavored cottage cheese and spiced baby spinach with egg. Just prepare enough of these creamy bites and serve them with pesto.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

For the baby spinach mixture:
1 tablespoon vegetable oil
10 ounces of baby spinach
2 tablespoons of flour
1 yolk
¼ cup heavy cream
2 teaspoons of
salt
pepper
4 egg whites
For the dill mixture:
½ cup cottage cheese
½ cup fresh dill, chopped
salt
pepper
2 ounces of smoked salmon for the filling
pesto for serving

Ingredients

  • For the baby spinach mixture:

  • For the dill mixture:

Steps

1
Done

For the baby spinach mixture: Heat the oil in a skillet over low heat and add the baby spinach. Cook and stir until tender.

2
Done

Transfer the cooked spinach to a bowl. Add the flour, yolk, heavy cream, and seven spice powder. Season with salt and pepper and mix until even using a spatula. Set aside.

3
Done

Add the egg whites to a bowl. Whisk them until stiff using a hand mixer.

4
Done

Add the spinach mixture to the whisked egg white bowl. Mix until even.

5
Done

Line a baking tray with parchment paper. Spread the mixture on it so that it forms a rectangular approximately 1/2-inch thick layer. Bake for 25 minutes at 360⁰F/180⁰C.

6
Done

For the dill mixture: Add the cottage cheese and dill to a bowl. Season with salt and pepper and mix until even.

7
Done

Evenly spread this mixture over the baked spinach mixture. Top with smoked salmon, then carefully roll. Serve it sliced and with pesto.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

246 kcal
Calories
17 g
Protein
16 g
Fat
11 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.