Cheesy Smoked Salmon Spinach Rolls







A recipe allowed in a / diet.

Do you like finger food and parties? If you do, you definitely have to try these roll up bites. Wrap delicious smoked salmon in dill-flavored cottage cheese and spiced baby spinach with egg. Just prepare enough of these creamy bites and serve them with pesto.

Nutritional Chart

Calories: 246 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 17 g
  • 16 g
  • 11 g

Ingredients Needed for Cheesy Smoked Salmon Spinach Rolls

For the baby spinach mixture: 1 tablespoon vegetable oil 10 ounces of baby spinach 2 tablespoons of flour 1 yolk ¼ cup heavy cream salt pepper 4 egg whites For the dill mixture: ½ cup cottage cheese ½ cup fresh dill, chopped salt

How to Make Cheesy Smoked Salmon Spinach Rolls

  1. For the baby spinach mixture:

    Heat the oil in a skillet over low heat and add the baby spinach. Cook and stir until tender.

  2. Transfer the cooked spinach to a bowl. Add the flour, yolk, heavy cream, and seven spice powder. Season with salt and pepper and mix until even using a spatula. Set aside.
  3. Add the egg whites to a bowl. Whisk them until stiff using a hand mixer.
  4. Add the spinach mixture to the whisked egg white bowl. Mix until even.
  5. Line a baking tray with parchment paper. Spread the mixture on it so that it forms a rectangular approximately 1/2-inch thick layer. Bake for 25 minutes at 360⁰F/180⁰C.
  6. For the dill mixture:

    Add the cottage cheese and dill to a bowl. Season with salt and pepper and mix until even.

  7. Evenly spread this mixture over the baked spinach mixture. Top with smoked salmon, then carefully roll. Serve it sliced and with pesto.

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