Scrambled Egg and Bacon Pie

  • Difficulty: Basic
  • 50 minutes
  • 4 servings

This salty pie is a must try when your friends are coming by! Not only because it looks super-interesting – the top crust is wonderfully braided – but also because it has a very savory filling with scrambled eggs, cheese, and bacon.

Ingredients Needed for Scrambled Egg and Bacon Pie

7 eggs
salt
pepper
1 teaspoon vegetable oil
1 puff pastry sheet, thawed
4 bacon
½ cup mozzarella, shredded
½ teaspoon black sesame seeds

How to Cook Scrambled Egg and Bacon Pie

  1. Whisk the eggs and add some salt and pepper. Keep 2 tablespoons of whisked eggs in a bowl.
  2. Heat the vegetable oil in a skillet and add the whisked eggs, making scrambled eggs.
  3. Cut in half the puff pastry sheet.
  4. Take one-half of puff pastry, measure about 0.4-inch (1 cm) from the top and cut four strips.
  5. Weave the puff pastry strips.
  6. Coat the remaining puff pastry with the whisked eggs and place the bacon slices on top.
  7. Layer the scrambled eggs and sprinkle with mozzarella.
  8. Season with salt and pepper and top with the puff pastry weave.
  9. Carefully close the edges and coat the pie with some more whisked egg mixture.
  10. Sprinkle black sesame seeds.
  11. Bake for about 20 minutes at 360 degrees F/180 degrees C.
  12. Slice the pie and enjoy!

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