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Cheesy Egg Toast Cups

Good morning! Do you have 30 minutes? We want your breakfast to be both good looking and finger-licking. Pan cook a veggie mixture, then fill some buttery garlic and thyme-flavored toast cups with it. Top with gooey cheese and boiled eggs, bake and have a delicious day start. If you don’t care so much about the vegetarian aspect you can garnish with fried bacon.
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Good morning! Do you have 30 minutes? We want your breakfast to be both good looking and finger-licking. Pan cook a veggie mixture, then fill some buttery garlic and thyme-flavored toast cups with it. Top with gooey cheese and boiled eggs, bake and have a delicious day start. If you don’t care so much about the vegetarian aspect you can garnish with fried bacon.

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Ingredients

1 tablespoon vegetable oil
1 small onion, diced
1 small red bell pepper, diced
1 small yellow bell pepper
salt
pepper
6 toast bread slices
3 tablespoons of melted butter
2 teaspoons of fresh thyme, chopped
2 garlic cloves, crushed
cup cheddar, grated
cup low moisture mozzarella, grated
6 eggs

Ingredients

Steps

1
Done

Heat 2 teaspoons of vegetable oil in a skillet over low heat and add the onion. Cook and stir until tender.

2
Done

Add the red bell pepper and stir it in. Add the yellow bell pepper and stir it in.

3
Done

Season with salt and pepper. Cook until softened. Set aside.

4
Done

Fit the slices of toast into the cups of a 6-cup muffin pan.

5
Done

Mix the melted butter with the thyme and garlic in a small bowl. Coat the toast cups with this mixture.

6
Done

Fill each toast cup with the cooked veggies. Top with grated mozzarella or cheddar. Bake for 12 - 14 minutes at 360⁰F/180⁰C.

7
Done

Coat the interior of 6 small plastic bags with a little bit of oil. It's better if you use a cooking spray for this.

8
Done

Crack one egg into each bag, then tie. Fill a cooking pot 1/3 with water and bring to a boil.

9
Done

Submerge the egg bags into the water and boil for 4 - 5 minutes.

10
Done

Remove and discard the bags. Top each toast cup with a boiled egg. Optionally, garnish with fried bacon.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

527 kcal
Calories
23 g
Protein
33 g
Fat
35 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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