Ingredients Needed for Oreo Chocolate and Squash Cheesecake
For the Oreo base:
10 ounces of oreo
½ cup melted butter
For the squash-cheese mixture:
2 cups of butternut squash puree
½ cup mascarpone
½ cup cream cheese
1 tablespoon pumpkin pie spice
¼ cup melted chocolate for garnishing
How to Cook Oreo Chocolate and Squash Cheesecake
- For the Oreo base:
Add the Oreos to a blender and blend them. Add the melted butter and blend more.
- Line a 12 inch (30 cm) round baking tray with parchment paper. Add the Oreo crumbles and evenly spread them in the pan. Bake for 30 minutes at 340⁰F/170⁰C.
- For the squash-cheese mixture:
Add the butternut squash puree, mascarpone, and cream cheese to a bowl and mix them until smooth. Add the pumpkin pie spice and mix a little more.
- Layer the squash-cheese mixture over the baked Oreo crumble base and evenly spread it. Garnish with the melted chocolate and bake for 30 minutes at 340⁰F/170⁰C.