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Oreo Chocolate and Squash Cheesecake

We urge you to try this cheesecake which is perfectly suited for special fall occasions. It is a light dessert dish with a mild and flavored sweetness. A crunchy base layer made from Oreo crumbs gets topped off by a deliciously creamy squash, mascarpone, and cream cheese mixture.
We urge you to try this cheesecake which is perfectly suited for special fall occasions. It is a light dessert dish with a mild and flavored sweetness. A crunchy base layer made from Oreo crumbs gets topped off by a deliciously creamy squash, mascarpone, and cream cheese mixture.

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Ingredients

For the Oreo base:
10 ounces of oreo
½ cup melted butter
For the squash-cheese mixture:
2 cups of butternut squash puree
½ cup mascarpone
½ cup cream cheese
1 tablespoon pumpkin pie spice
¼ cup melted chocolate for garnishing

Ingredients

  • For the Oreo base:

  • For the squash-cheese mixture:

Steps

1
Done

For the Oreo base: Add the Oreos to a blender and blend them. Add the melted butter and blend more.

2
Done

Line a 12 inch (30 cm) round baking tray with parchment paper. Add the Oreo crumbles and evenly spread them in the pan. Bake for 30 minutes at 340⁰F/170⁰C.

3
Done

For the squash-cheese mixture: Add the butternut squash puree, mascarpone, and cream cheese to a bowl and mix them until smooth. Add the pumpkin pie spice and mix a little more.

4
Done

Layer the squash-cheese mixture over the baked Oreo crumble base and evenly spread it. Garnish with the melted chocolate and bake for 30 minutes at 340⁰F/170⁰C.

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Nutritional Chart

430 kcal
Calories
5 g
Protein
32 g
Fat
35 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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