Oreo Chocolate and Squash Cheesecake

  • Difficulty: Medium
  • one hour and 10 minutes
  • 8 servings

We urge you to try this cheesecake which is perfectly suited for special fall occasions. It is a light dessert dish with a mild and flavored sweetness. A crunchy base layer made from Oreo crumbs gets topped off by a deliciously creamy squash, mascarpone, and cream cheese mixture.

Ingredients Needed for Oreo Chocolate and Squash Cheesecake

For the Oreo base:

10 ounces of oreo
½ cup melted butter

For the squash-cheese mixture:

2 cups of butternut squash puree
½ cup mascarpone
½ cup cream cheese
1 tablespoon pumpkin pie spice
¼ cup melted chocolate for garnishing

How to Cook Oreo Chocolate and Squash Cheesecake

  1. For the Oreo base:

    Add the Oreos to a blender and blend them. Add the melted butter and blend more.

  2. Line a 12 inch (30 cm) round baking tray with parchment paper. Add the Oreo crumbles and evenly spread them in the pan. Bake for 30 minutes at 340⁰F/170⁰C.
  3. For the squash-cheese mixture:

    Add the butternut squash puree, mascarpone, and cream cheese to a bowl and mix them until smooth. Add the pumpkin pie spice and mix a little more.

  4. Layer the squash-cheese mixture over the baked Oreo crumble base and evenly spread it. Garnish with the melted chocolate and bake for 30 minutes at 340⁰F/170⁰C.

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