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Cheese and Spinach Omelet Pie

This rich spinach pie couldn’t taste fresher and more delicious. It has no added flour and its texture comes from using whisked eggs, which thicken and go very well with cottage cheese and parmesan. You can serve it either hot or cold, and even take it with you to work. Your coworkers definitely won’t mind at all.
This rich spinach pie couldn’t taste fresher and more delicious. It has no added flour and its texture comes from using whisked eggs, which thicken and go very well with cottage cheese and parmesan. You can serve it either hot or cold, and even take it with you to work. Your coworkers definitely won’t mind at all.

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Ingredients

6 eggs
salt
pepper
7 ounces of cottage cheese
1 pickled red bell pepper, chopped
½ cup parmesan, shredded
7 ounces of baby spinach

Ingredients

Steps

1
Done

Preheat the oven to 380°F/190°C.

2
Done

Crack the eggs and add them in a large bowl. Season with salt, pepper, and whisk everything until smooth.

3
Done

Add the cottage cheese, pickled bell pepper, and shredded parmesan. Stir to combine the ingredients.

4
Done

Add the baby spinach and stir gently everything until the baby spinach is fully soaked into the whisked eggs.

5
Done

Line a round baking tray with parchment paper and pour the egg and spinach mixture into the tray.

6
Done

Slide the tray into the oven and cook it for the next 40 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

200 kcal
Calories
10 g
Protein
20 g
Fat
9 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

2 Comments Hide Comments

You are right. It was a mismatch on our side and one of our colleagues will fix the instructions. We preferred pickled bell pepper, but you can also use fresh red bell pepper if you ran out of pickles or if you’re looking for a fresher touch. Enjoy!

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