Ingredients
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3
-
2
-
20
-
1
-
0.5
-
1
-
-
-
1
-
1
-
5
Steps
|
1
Done
|
Heat a skillet over medium heat and fry the bacon slices on both sides. Set them aside on a paper towel, to absorb the excess fat. |
|
2
Done
|
Add vegetable oil in the same skillet, then add the asparagus. Season with salt and pepper and stir. Cook until tender, about 5 to 7 minutes. |
|
3
Done
|
Add the ricotta, parmesan, and whisked egg to a bowl. Season with salt and pepper and stir to combine them into a paste. |
|
4
Done
|
Grease a tart pan with butter. Roll out the puff pastry sheet, then add it to the tart pan. Remove its edges that come out from the pan. |
|
5
Done
|
Add the ricotta and parmesan mixture to the tart pan, then arrange the cooked asparagus and bacon. Move to the oven and bake for 40 minutes at 400˚F/200˚C. |
|
6
Done
|
Slide out the tart, sprinkle it with blue cheese, then bake for 5 more minutes until the blue cheese starts to melt. |
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