Beef Stroganoff

  • Difficulty: Basic
  • 20 minutes
  • One serving

A classic dish, a wonderful treat for your taste buds. If you’ve never tried beef Stroganoff, let us introduce it to you!

Ingredients Needed for Beef Stroganoff

¼ cup flour
6 ounces of beef
salt
pepper
¼ cup vegetable oil
½ cup beef stock
4 tablespoons of heavy cream
1 tablespoon mustard

How to Cook Beef Stroganoff

  1. Flour your work surface.
  2. Cut the beef into medium-sized pieces and roll them in the flour.
  3. Add salt and pepper.
  4. Heat a cast-iron skillet to a medium high temperature.
  5. Fry the beef in the skillet, on both sides, until it turns brown.
  6. Pour the beef stock in the skillet. Let it boil for a couple of minutes.
  7. Add the heavy cream and the mustard and stir the beef in the sauce.
  8. Serve with boiled potatoes.

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