Cheese and Bacon Filled Pork Schnitzel


Ultra Basic





A recipe allowed in a diet.

Are you in the mood for a tasty schnitzel? Then you should try our version of the classic pork schnitzel, which has a savory cream cheese, bacon, and spring onion filling! We are sure it’s something you will try over and over again!

Nutritional Chart

Calories: 629 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 25 g
  • 37 g
  • 43 g

Ingredients Needed for Cheese and Bacon Filled Pork Schnitzel

2 tablespoons of cream cheese
½ cup shredded mozzarella
2 bacon, fried and chopped
1 spring onion, chopped
3 pork chops s, boneless
1 cup flour
1 cup breadcrumbs
1 cup egg wash
vegetable oil for frying

How to Make Cheese and Bacon Filled Pork Schnitzel

  1. Take a large bowl and add cream cheese, mozzarella, bacon, and spring onion and season with salt and pepper.
  2. Separately middle slice your pork chops so you can add your filling. Use a tablespoon to spread filling in the middle of the pork chops. Carefully close them so you don’t lose any filling.
  3. Cover them with flour, egg wash and breadcrumbs in that order and deep fry the schnitzels for about 4-5 minutes on each side.

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