Carrot and Zucchini Stew

  • Difficulty: Basic
  • 45 minutes
  • 3 servings

Need a break from all things of meat? Consider this amazing veggie stew, healthy and tasty at the same time!

Ingredients Needed for Carrot and Zucchini Stew

¼ cup vegetable oil
1 garlic
1 teaspoon ginger
1 onion
½ zucchini
½ cup tomato sauce
½ cup water
1 teaspoon garam masala
½ lime
3 tablespoons of yogurt
¼ cup white vinegar

How to Cook Carrot and Zucchini Stew

  1. Heat the vegetable oil in a medium saucepan. Cut the garlic in half and fry it in the oil. Leave it in for 2-3 minutes, while it spreads its flavor in the oil. Remove the garlic.
  2. Add the crushed ginger in the oil. Then the shredded carrots, the diced onion, and the shredded zucchini. Stir everything for 1-2 minutes.
  3. Add salt and pepper to taste.
  4. Over the veggies pour the tomato juice and the water.
  5. Add garam masala and stir everything in the saucepan.
  6. Let it simmer for about 30 minutes.
  7. Serve it in a bowl, with yogurt and lime juice.

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