Herb-Crusted Lamb Chops

  • Difficulty: Medium
  • 40 minutes
  • 4 servings

If you want the best lamb chops, we recommend these herb-crusted ones. The herb crust is made with mint, parsley, and breadcrumbs. We’ve used it to coat the lamb, because not only do they bring their distinct flavors, but they also make the dish look in a fabulous way. It’s a dish that will make you feel you’re in a 5-star restaurant.

Ingredients Needed for Herb-Crusted Lamb Chops

¼ cup breadcrumbs
1 ounce mint
1 ounce fresh parsley
8 lamb chops
salt
pepper
1 tablespoon olive oil
2 tablespoons of Dijon mustard

How to Cook Herb-Crusted Lamb Chops

  1. Start with the herb crust. Add the breadcrumbs, parsley, mint and blend them.
  2. Place the lamb chops on your wooden board and season them with salt and pepper on both sides. Pour a small drizzle of olive oil also.
  3. Heat a skillet over medium-high heat. Add the lamb chops and fry them for 1-2 minutes on each side.
  4. Brush the lamb chops with Dijon mustard so that the herb crust can stick onto them. Coat the lamb chops with the crust.
  5. Preheat the oven to 350 degrees F/175 degrees C.
  6. Place an iron baking grid on a baking tray. Place the lamb chops on the grid.
  7. Cook them in the oven for 10 more minutes.
  8. You can serve them with mashed potatoes.

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