Buttery Rosemary Potatoes







A recipe allowed in a / / diet.

This potato dish works excellently as a side for a good steak or as an appetizer, to boost your hunger a bit. Rosemary is one of the first things that comes to mind when thinking of spicing up potatoes, making for a match made in heaven. Also, adding a bit of butter in the mix surely won't hurt.

Nutritional Chart

Calories: 208 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 5 g
  • 3 g
  • 40 g

Ingredients Needed for Buttery Rosemary Potatoes

2 pounds of potatoes
½ cup white wine vinegar
3 rosemary sprigs
2 tablespoons of butter

How to Make Buttery Rosemary Potatoes

  1. Heat a medium-sized saucepan over medium heat and add the potatoes and vinegar. Cover them with water.
  2. Season them with salt and 2 rosemary sprigs. Bring to a boil and boil for 20 minutes.
  3. Heat a skillet over medium heat, add the butter and melt it.
  4. Add the potatoes and remaining rosemary sprig.
  5. Season the potatoes with salt and pepper.
  6. Cook them until golden and browned on both sides.

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