Buttery Rosemary Potatoes

  • Difficulty: Medium
  • 30 minutes
  • 4 servings

This potato dish works excellently as a side for a good steak or as an appetizer, to boost your hunger a bit. Rosemary is one of the first things that comes to mind when thinking of spicing up potatoes, making for a match made in heaven. Also, adding a bit of butter in the mix surely won’t hurt.

Ingredients Needed for Buttery Rosemary Potatoes

2 pounds of potato
½ cup white wine vinegar
salt
3 rosemary sprigs
2 tablespoons of butter
pepper

How to Cook Buttery Rosemary Potatoes

  1. Heat a medium-sized saucepan over medium heat and add the potatoes and vinegar. Cover them with water.
  2. Season them with salt and 2 rosemary sprigs. Bring to a boil and boil for 20 minutes.
  3. Heat a skillet over medium heat, add the butter and melt it.
  4. Add the potatoes and remaining rosemary sprig.
  5. Season the potatoes with salt and pepper.
  6. Season them until golden and browned on both sides.

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