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Buttery Rosemary Potatoes

This potato dish works excellently as a side for a good steak or as an appetizer, to boost your hunger a bit. Rosemary is one of the first things that comes to mind when thinking of spicing up potatoes, making for a match made in heaven. Also, adding a bit of butter in the mix surely won't hurt.
This potato dish works excellently as a side for a good steak or as an appetizer, to boost your hunger a bit. Rosemary is one of the first things that comes to mind when thinking of spicing up potatoes, making for a match made in heaven. Also, adding a bit of butter in the mix surely won't hurt.

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Ingredients

2 pounds of potato
½ cup white wine vinegar
salt
3 rosemary sprigs
2 tablespoons of butter
pepper

Ingredients

Steps

1
Done

Heat a medium-sized saucepan over medium heat and add the potatoes and vinegar. Cover them with water.

2
Done

Season them with salt and 2 rosemary sprigs. Bring to a boil and boil for 20 minutes.

3
Done

Heat a skillet over medium heat, add the butter and melt it.

4
Done

Add the potatoes and remaining rosemary sprig.

5
Done

Season the potatoes with salt and pepper.

6
Done

Season them until golden and browned on both sides.

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Nutritional Chart

208 kcal
Calories
5 g
Protein
3 g
Fat
40 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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