Ingredients Needed for Butter and Lime Lobster
1 tablespoon butter
How to Cook Butter and Lime Lobster
- Remove the head of the lobster and clean out all the meat from the inside.
- Chop the lobster meat.
- Heat a saucepan and melt the butter.
- Add lobster meat, squeeze the lime juice and cook for 1-2 minutes.
- Take the empty lobster carcass and fill it with the cooked meat.
- Serve with salad.