Bundt Pan Lasagna

  • Difficulty: Medium
  • one hour and 20 minutes
  • 8 servings

With lots of cheese, mouthwatering, and full of flavor, this bundt pan lasagna is the best when you need to feed a hungry crowd. Ground beef, tomato sauce, and cheese are a match made in heaven and they go very well topped with some fresh coriander on top.

Ingredients Needed for Bundt Pan Lasagna

1 tablespoon vegetable oil
1 onion, chopped
1 carrot, shredded
1 pound minced meat
2 garlic cloves
salt
pepper
2 cups of tomato sauce
7 ounces of herbed cream cheese
7 ounces of cream cheese
1 egg
½ cup heavy cream
7 ounces of lasagna sheet, cooked
2 teaspoons of dried thyme
parmesan (optional)
tomato sauce (optional)
fresh coriander (optional)

How to Cook Bundt Pan Lasagna

  1. Heat the vegetable oil in a skillet over medium heat. Add the onion, carrot, and cook them for 2 minutes or until the vegetables soften.
  2. Add the minced meat, crush the garlic, add salt, and pepper. Cook for 5 minutes, stirring.
  3. Add the tomato sauce, and cook for 10 more minutes on low heat, to reduce the sauce.
  4. Grab a large bowl and mix both types of cream cheese, egg, and heavy cream. Use a spatula and stir until smooth.
  5. Preheat the oven to 360 degrees F/180 degrees C.
  6. Use lasagna sheets to cover the bottom of a bundt pan. Use half of the beef filling and add it to the pan. Press with a spoon so you can level it.
  7. Lay another layer of lasagna sheets over the beef. Evenly spread the cream cheese mixture.
  8. Continue by covering the cream cheese mix with lasagna sheets. Add the remaining beef mixture and cover it with the final lasagna sheets. Season it with a bit of thyme.
  9. Slide the pan into the oven for the next 40 minutes.
  10. You can serve it topped with coriander, parmesan, and tomato sauce.

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