Almond Crumble Topped With Pears

  • Difficulty: Medium
  • one hour and 30 minutes
  • 2 servings

Want to impress your guests with a fancy dessert? We recommend you bake them this almond crumble. Crumbles really are some of the hottest desserts on the market, and this one right here, with a smooth egg custard and caramelized pears on top really has something special to it.

Ingredients Needed for Almond Crumble Topped With Pears

½ cup almonds
1 egg
¼ cup powdered sugar
1 tablespoon butter

For the egg custard:

¼ cup sugar
1 egg
1 tablespoon flour
3 tablespoons of milk

For the caramelized pears:

1 pear
1 tablespoon melted butter
1 teaspoon brown sugar

How to Cook Almond Crumble Topped With Pears

  1. You can start with the apple crumble.
  2. Add the almonds in your blender and chop them. Add the egg, powdered sugar, and butter. Whisk to combine all the ingredients.
  3. Line a small baking tray with parchment paper and lay 1 cooking ring (approximately 4 inches) in diameter in the middle of the pan.
  4. Slide the tray into the oven and for the next 45 minutes at 360 degrees F/180 degrees C.
For the egg custard:
  1. Heat a small saucepan over low heat, and add the sugar and egg in it. Whisk.
  2. Add the flour and milk. Cool for 5 minutes while stirring vigorously.
For the caramelized pears:
  1. Slice the pears into thin, almost transparent slices.
  2. Lay the slices in a baking dish lined with parchment paper.
  3. Glaze the pear slices with melted butter and sprinkle some brown sugar.
  4. Slide the tray into the oven for the next 20 minutes at 360 degrees F/180 degrees C.
  5. Lay the pears on top of the almond crumble. The sauce can be placed under the crumble.

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