Nutritional Chart
Calories: 395 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 27 g
- 9 g
- 62 g
Ingredients Needed for Broccoli Pasta
3 bunches of broccoli, florets
warm water
4 garlic cloves, minced
1 tablespoon olive oil
1 cup vegetable stock
1 teaspoon dill, chopped
salt
pepper
1 teaspoon chili flakes
6 ounces cooked pasta
6 tablespoons parmesan, grated
How to Make Broccoli Pasta
- Add the broccoli florets to a pan over low heat and pour 1 cup of warm water over them.
- Cook for 12-14 minutes.
- Add the garlic and olive oil. Cook and stir for 1 minute.
- Pour the vegetable stock, season with dill, salt, pepper, and chili flakes. Add the cooked pasta and stir for 2-3 minutes.
- Serve the pasta with grated parmesan on top.