Ingredients Needed for Beer Braised Pork Ribs
1 tablespoon vegetable oil
1 pound pork ribs
2 small shallots
2 garlic cloves
2 star anise
1 teaspoon ground coriander
1 teaspoon cloves
0.5 ounce ginger, thinly sliced
1 tablespoon tomato purée
1 cup beer
How to Cook Beer Braised Pork Ribs
- Heat the vegetable oil in a cast-iron skillet over medium heat.
- Add the pork ribs and cook them until evenly browned.
- Pour the beer and cook until it is boiling.
- Cover the skillet with aluminum foil and slide it into the oven for the next 60 minutes at 380 degrees F/190 degrees C.