Braised in beer and cooked with lots of spices, these ribs will undoubtedly be the talk of the table for tonight’s dinner. But what gives them their unique flavor? The savory spice blend. We’re talking garlic, coriander, star anise, and ginger. The ribs will be meltingly tender and you will definitely remember them.
1 tablespoon vegetable oil
1 pound pork ribs
2 small shallots
2 garlic cloves
2 star anise
1 teaspoon ground coriander
1 teaspoon cloves
0.5 ounce ginger, thinly sliced
1 tablespoon tomato purée
salt
pepper
1 cup beer