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Bacon-Wrapped Veggie Onion Bombs

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Ingredients

For the vegetable mixture:
1 medium zucchini , shredded
1 small celery root , shredded
2 medium carrots , shredded
1 small red onion , diced
2 eggs
1 tablespoon tomato paste
cup breadcrumbs
1 teaspoon garlic powder
pepper
salt
Assemble the bombs:10 ounce
2 big onions
10 ounces of bacon (20 stripes)

Nutritional Information

282 kcal
Calories
11 g
Protein
19 g
Fat
20 g
Carbohydrates

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These snacks are 'da bomb', but the only danger to them is the possibility of eating too many. Stuff them with a juicy egg, breadcrumb, and veggie mixture. Then wrap them in onion and bacon. Bake them in the oven and then just try to refrain from eating all of them!

Ingredients

  • For the vegetable mixture:

  • Assemble the bombs:10 ounce

Steps

1
Done

For the vegetable mixture:

Add the zucchini, celery, carrots, red onion, eggs, tomato paste, breadcrumbs, and garlic powder to a bowl. Season with salt and pepper and mix using your hands. Set aside.

2
Done

Assemble the bombs:

Cut off one onion’s both ends. Remove and discard the skin, then make a vertical incision on one side of it, from top to bottom. Break off the layers and set them aside. Do the same with the other onion.

3
Done

Fill each onion layer with vegetable mixture, wrap it with 2 strips of bacon, then skewer it.

4
Done

Place them on a baking dish and bake for 25 minutes at 400⁰F/200⁰C. You should get 10 of them. You can cook them in 2 batches of 5 using a smaller baking dish or, even better, you can simply use a bigger one (or even a parchment paper-lined baking tray).

5
Done

Serve them with ketchup.

Did you like this recipe? You can leave your comment here!

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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