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Beef Tortilla Wrap Casserole

Do you feel like having both a wrap and a smooth and juicy dish at the same time? Try this beef tortilla wrap casserole. It’s full of hearty tomato sauce and melted Cheddar cheese. The combination is also quite tasty!
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Do you feel like having both a wrap and a smooth and juicy dish at the same time? Try this beef tortilla wrap casserole. It’s full of hearty tomato sauce and melted Cheddar cheese. The combination is also quite tasty!

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Ingredients

3 tablespoons of flour
5 tablespoons of vegetable oil
3 tablespoons of tomato sauce
cup chicken stock
½ red onion, diced
10 ounces of ground beef
salt
1 chili pepper s, sliced
2 tablespoons of olive, pitted and sliced
1 tablespoon dill, chopped
1 spring onion, sliced
cup cheddar cheese, shredded

Ingredients

Steps

1
Done

Preheat the oven to 350 degrees F/175 degrees C.

2
Done

Heat a skillet on your stove. Add the flour. Gradually, add 3 tablespoons of vegetable oil, while you whisk continuously.

3
Done

Add the tomato sauce and whisk further. Add the chicken stock and whisk until you make a thick sauce. Set it aside.

4
Done

Heat the remaining vegetable oil in another skillet and cook the red onion until it softens.

5
Done

Add the ground beef and salt, then stir. Cook until the meat turns pale brown.

6
Done

Add the green chili pepper slices. Stir and cook for 2-3 more minutes. Set the mixture aside.

7
Done

Take a clean skillet and heat it on the stove.

8
Done

Heat the tortilla wraps on both sides.

9
Done

Place them on your cutting board and divide the ground beef mixture equally on both tortilla wraps.

10
Done

Sprinkle some olives, dill, and spring onion slices on the meat mixture.

11
Done

Roll the tortilla wraps. Cut them into halves.

12
Done

Use a small rectangular ceramic baking tray. Add on its bottom some tomato and flour sauce, place the wraps in it, then cover with the remaining sauce.

13
Done

Top with Cheddar cheese.

14
Done

Transfer the tray to the oven and bake for 20 minutes.

15
Done

Serve with just a little cooked rice.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

878 kcal
Calories
23 g
Carbs
51 g
Protein
64 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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