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Baked Cheese Omelet Baguette

It happened to all of us: you don’t know what food to make for a special brunch. And maybe you feel like an omelet or a baguette. How about you make something that has both? Make two baked cheese omelet baguettes, for you and that special someone, and enjoy your brunch.
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It happened to all of us: you don’t know what food to make for a special brunch. And maybe you feel like an omelet or a baguette. How about you make something that has both? Make two baked cheese omelet baguettes, for you and that special someone, and enjoy your brunch.

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Ingredients

2 eggs
¼ cup milk
salt
pepper
2 baguettes
4 ounces of low-moisture mozzarella, shredded
4 ounces of cheddar cheese, shredded
2 ounces of goat cheese
½ red bell pepper, diced
8 prosciuttos, chopped

Ingredients

Steps

1
Done

Preheat the oven to 350 degrees F/175 degrees C.

2
Done

Crack the eggs and add them in a bowl.

3
Done

Add the milk, salt, and pepper, then whisk them.

4
Done

Make a square cut in the center of each rustic baguette. Remove the center of the rustic baguettes, and also remove the bottom part.

5
Done

Line a baking tray with parchment paper and place the baguettes on it.

6
Done

Add layers of mozzarella (keep about one third for later use), Cheddar cheese, and goat cheese into each square, in the center of the baguettes. Press down on the cheese with a teaspoon.

7
Done

Pour the whisked eggs equally into the squares.

8
Done

Add the bell pepper, and one more layer of mozzarella into each baguette.

9
Done

Add the prosciutto and one more layer of shredded Cheddar.

10
Done

Bake for 15 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

934 kcal
Calories
38 g
Carbs
66 g
Protein
57 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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