Aromatic Sweet Potato Cupcakes







A recipe allowed in a / diet.

These cupcakes can be best described as sweet, aromatic, and velvety. Their fluffy texture comes from the flour mixture, the milk, and sweet potato puree. Pump up the flavor of these guys by mixing the flour with clove, ginger, and cinnamon and the milk with vanilla.

Nutritional Chart

Calories: 848 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 9 g
  • 30 g
  • 138 g

Ingredients Needed for Aromatic Sweet Potato Cupcakes

½ cup flour
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon clove powder
¼ teaspoon ginger powder
⅓ cup sugar
¼ cup brown sugar
¼ cup vegetable oil
1 teaspoon vanilla extract
½ cup milk
½ cup sweet potato puree

How to Make Aromatic Sweet Potato Cupcakes

  1. Preheat the oven to 400⁰F/200⁰C.
  2. Add the flour, cinnamon, baking powder, clove powder, salt, and ginger powder and mix using a whisker. Set aside.
  3. Add the sugar, brown sugar, vegetable oil, vanilla extract, and milk to another bowl. Whisk.
  4. Pour the wet mixture over the flour mixture gradually while whisking. Add the sweet potato puree and whisk further until smooth.
  5. Transfer the final mixture to a piping bag then fill with it cupcake cups. We’ve got 6 of them.
  6. Bake for 18-20 minutes.

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