Apple Mini Pancakes

  • Difficulty: Medium
  • one hour
  • 7 servings

Add grated apple into some pancake batter and you’re in for a treat. This way, the lemon and rum-flavored mini pancakes can be easily gobbled up without any syrup on them. Of course, you can also serve them with the syrup of your choice or, better yet, with honey!

Ingredients Needed for Apple Mini Pancakes

    3 apples, grated
    2 ounces of sugar
    1 teaspoon lemon zest
    1 fluid ounce rum
    2 eggs
    1 tablespoon vegetable oil
    1 cup milk
    5 ounces of flour

How to Make Apple Mini Pancakes

  1. Add the apples, sugar, lemon zest, and rum to a bowl. Mix until even.
  2. Add the eggs, vegetable oil, and a pinch of salt to a bowl. Mix until even using a hand mixer, then stir in the apple mixture.
  3. Add the milk and flour. Keep mixing until smooth.
  4. Heat a frying pan over medium-high heat. Add 1 tablespoon of batter and fry for 4-6 minutes or until golden brown on both sides. Do the same for the remaining composition. We made 20 mini pancakes.
  5. Serve with the syrup of your choice.

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