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Fried Burger Patty and Cheese Sandwich

A burger patty doesn’t have to be necessarily grilled in order to have a great flavor. You can fry it in a skillet, stick it between slices of cheese and some pickled cucumber and you will enjoy it as a tasty sandwich!

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Ingredients Needed for Fried Burger Patty and Cheese Sandwich

8 ounces of ground beef
vegetable oil for cooking
4 breads
4 cheeses
1 cucumber
2 cherry tomatoes
1 tablespoon ketchup

How to Make Fried Burger Patty and Cheese Sandwich

  1. Make 2 burger patties out of the ground beef.
  2. Heat oil in a cast-iron skillet to a medium high temperature.
  3. Fry the burger patties in the skillet, on both sides.
  4. On a slice of bread add a slice of cheese.
  5. Place the burger patty on top.
  6. Add 3 slices of pickled cucumber, cherry tomato slices, and another cheese slice.
  7. Squeeze some ketchup on top.
  8. Cover with the other slice of bread.
  9. Assemble the other sandwich.

Cheddar Cheese Burgers

Meat, bread and some type of vegetable. Those are the ingredients for every successful burger. But what if the meat holds a secret? Like some wonderful Cheddar in the middle? This special cheeseburger melts in your mouth and the pickles and lettuce just make for a more fulfilling experience.

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Ingredients Needed for Cheddar Cheese Burgers

7 ounces of ground beef
2 cheddars sticks
2 hot dog buns
4 lettuces leaves
1 cucumber
ketchup
mustard

How to Make Cheddar Cheese Burgers

  1. Form 2 oval patties from burger meat.
  2. Put the Cheddar sticks in the middle of every patty.
  3. Heat a cast-iron grill pan and cook the patties on each side.
  4. Slice horizontally the pickled cucumber.
  5. Cut the hot dog buns and put inside of each one 2 lettuce leaves, 2-3 slices of pickled cucumber, and the burger patty.
  6. Serve them with ketchup and mustard.

Fish and Chips With Dill and Mayo Dip

When you make this fish and chips dish, pay extra attention to the dip, because it’s amazing. It has mayo, dill, and pickles. Stock up on these ingredients, because we’re pretty sure this will become your favorite dip!

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Ingredients Needed for Fish and Chips With Dill and Mayo Dip

3 tablespoons of mayonnaise
1 teaspoon caper
1 tablespoon dill, chopped
salt
1 spring onion, sliced
1 pickle, chopped
½ lime
â…“ cup flour
¼ cup rice flour
½ teaspoon baking soda
1 teaspoon baking powder
7 ounces of pangasius fillet
vegetable oil for frying
1 tea spoon cumin
7 ounces of rice, cooked

How to Make Fish and Chips With Dill and Mayo Dip

  1. Add the mayonnaise to a bowl. Also add the capers, dill, salt, spring onion, and pickles.
  2. Squeeze some lime juice and stir with a fork to make a sauce.
  3. Mix the (wheat) flour with rice flour, baking soda, baking powder, and salt in a bowl.
  4. Cut the pangasius fish into 4-5 pieces. Coat them with the flour mixture.
  5. Heat the vegetable oil in a skillet and fry the fish on both sides until it turns golden.
  6. Serve the fish with purple and sweet potato chips and with dill pickle and mayonnaise dip.

Cauliflower Casserole With Hard-Boiled Egg and Mozzarella

When you think about your favorite food, does cauliflower ever pop in your head? You probably answered no. But we think you should give it a try. You can make many great dishes with it. Like this casserole: it has thinly sliced hard-boiled egg, heavy cream, shredded mozzarella, and pickled bell pepper. If you try it, you might never forget it.

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Ingredients Needed for Cauliflower Casserole With Hard-Boiled Egg and Mozzarella

1 cauliflower
salt
3 eggs, hard-boiled
2 tablespoons of butter, melted
2 tablespoons of breadcrumbs
½ cup heavy cream
pepper
⅔ cup mozzarella, shredded
½ bell pepper, chopped

How to Make Cauliflower Casserole With Hard-Boiled Egg and Mozzarella

  1. Preheat the oven to 360°F/180°C.
  2. First break the cauliflower into individual florets.
  3. Heat a saucepan over medium heat, add water in it and bring it to a boil. Add a pinch of salt in the water.
  4. Add the florets and boil them for 5 minutes.
  5. Thinly slice the eggs with an egg slicer, or a simple knife if you don’t have one at your disposal.
  6. Scrape the bottom of an oven tray with melted butter and breadcrumbs.
  7. Add the cauliflower on the bottom and the egg slices on top.
  8. Pour the heavy cream, and season with pepper. Top it with mozzarella and pickled bell pepper.
  9. Slide the tray into the oven for the next 30 minutes. Serve it warm!
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