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Beef Salad With Mayo

Ingredients Needed for Beef Salad With Mayo

2 potatoes 3.5 ounces of cooked beef 1 ounce cooked peas 1 red bell pepper 1 cucumber salt pepper 2 tablespoons of mayonnaise 1 tablespoon dried cranberry

How to Make Beef Salad With Mayo

  1. Cut the potatoes, cooked beef, and carrots into small cubes.
  2. Cut the pickles into small cubes.
  3. Put the vegetables in a bowl and mix them.
  4. Season with salt and pepper.
  5. Add the mayonnaise and mix everything to combine evenly.
  6. Serve the beef salad with crackers or toast.

Here is one use for beef you might not have considered: mix it in a salad with veggies, everything bound together by mayo. It’s a fulfilling dish, satisfying for your whole family, and best served cold. The amazing thing about it is the texture of the beef bits combined with the texture of boiled potatoes, carrots, and peas, with some diced pickles thrown in. It all comes together beautifully and you will want to have it more than once!

Potato Salad With Dill Mayonnaise

Ingredients Needed for Potato Salad With Dill Mayonnaise

2 broccoli florets 2 potatoes 1 ounce peas 1 bell pepper 1 teaspoon salt 1 teaspoon pepper 1 tablespoon mayonnaise dill 2 tablespoons of flour

How to Make Potato Salad With Dill Mayonnaise

  1. Heat a saucepan, fill about half of it with water, and boil the vegetables until they are properly cooked.
  2. Dice the carrot and potatoes.
  3. Remove the stems of the broccoli.
  4. Chop the pickled bell pepper.
  5. Add the veggies in a large bowl, and season them with salt and pepper.
  6. Combine the mayonnaise with a tablespoon of chopped dill.
  7. Add the dill mayonnaise and mix to coat the potatoes and the veggies.

This creamy potato salad is just perfect served alongside a steak, but, if you want to skip the meat, it can also be enjoyed as is. To spice things up, we’ve added carrots, peas, broccoli and pickled bell pepper. And of course, don’t forget the mayonnaise! It isn’t much, but it makes the difference.

Red Tuna and Avocado Poke

Ingredients Needed for Red Tuna and Avocado Poke

2 spring onions
½ avocado
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon dark soy sauce
1 teaspoon black sesame seeds
1 teaspoon white sesame seeds
1 teaspoon chili flakes
7 ounces of sushi -grade red tuna
7 ounces of rice
0.5 ounce pickle d ginger, thinly sliced
seaweed

How to Make Red Tuna and Avocado Poke

  1. Cook the rice according to the instructions on the package. Drain and set it aside to cool.
  2. Chop the spring onions and slice the avocado.
  3. Take a bowl and add the sesame oil, rice vinegar, dark soy sauce, sesame seeds, and chili flakes. Mix them to combine the ingredients.
  4. Place the red tuna on your working surface and slice it into small cubes.
  5. Add the fish in the bowl next to the spices, along with the spring onion and avocado and mix everything together.
  6. Place the cooked rice in a bowl, and top it with the tuna.
  7. Serve the dish with pickled ginger, seaweed, and more sesame seeds!

Poke is a traditional Hawaiian dish, that has become increasingly popular lately. Its main ingredient is raw fish (usually tuna), marinated with soy sauce and spices, a few veggies, with everything served on a bed of rice. This recipe has avocado, and a sushi-vibe, thanks to the pickled ginger and seaweed!

Grilled Turkey Sandwich With Prosciutto-Wrapped Asparagus

Ingredients Needed for Grilled Turkey Sandwich With Prosciutto-Wrapped Asparagus

2 breads slices
2 tablespoons of bechamel sauce
3 black olives, sliced
chives
1 bell pepper
1 ounce feta cheese
2 turkey breasts slices, around 2 ounces each
1 ounce mozzarella, shredded
3 asparaguses stalks
3 prosciuttos slices
1 ounce butter

How to Make Grilled Turkey Sandwich With Prosciutto-Wrapped Asparagus

  1. Spread the Bechamel sauce over the bread slices.
  2. Top one of them with chives, pickled pepper, feta, turkey breast, and mozzarella.
  3. Top the remaining slice with olives and place it on top of the other one.
  4. Wrap the asparagus in prosciutto.
  5. Heat the grill, add the butter, and melt it. Add the asparagus and grill it for 2-3 minutes.
  6. Add the sandwich and grill it for 3-4 minutes.
  7. Serve it with the asparagus!

Got some leftover turkey and want to make a quick snack out of it? Make a grilled sandwich! You can wonderfully combine the turkey with some bechamel sauce, feta cheese, pickled bell pepper, and mozzarella. And, if you want, we recommend serving it with grilled, prosciutto-wrapped asparagus. It will be nutritious and delicious!

Lamb Burger With Cheddar and Arugula

Ingredients Needed for Lamb Burger With Cheddar and Arugula

2 tablespoons of vegetable oil
7 ounces of lamb leg
salt
pepper
1 cup vegetable stock
1 tablespoon ketchup
1 tablespoon mustard
2 burger buns
1 tablespoon mayonnaise
1 ounce arugula
2 cheddars
1 red bell pepper
4 baby corns
2 pickled cucumbers

How to Make Lamb Burger With Cheddar and Arugula

  1. Heat a tablespoon of vegetable oil in a skillet over medium-high heat.
  2. Add the lamb leg and cook it for 2-3 minutes per side, until you get a golden crust. Season with salt and pepper.
  3. After that, pour vegetable stock over the lamb, reduce the heat and cover with a lid. Cook it until tender and thoroughly cooked.
  4. Grab the lamb and thinly slice it. Then cut each slice into thin shreds. Move the meat into a bowl and mix it with mustard, ketchup, salt, and pepper.
  5. Slice the buns through the middle and toast them in a skillet for 2 minutes.
  6. In order to make the burger, grab a bun and spread 1 teaspoon of mayonnaise on it. Top it with half of the arugula, and half of the lamb meat. Add 1 slice Cheddar, half of the pickled bell pepper, 2 baby corns, and 1 pickled cucumber, sliced in halves.
  7. Close it with the top side of the bun.
  8. Use the remaining ingredients to prepare the other burger.

Lamb meat is very versatile. It works great in a lot of culinary combos, so serving it in a burger sure isn’t a bad idea! All you need is some day-to-day burger ingredients, like ketchup, mustard, Cheddar, and pickled cucumbers. And of course, don’t forget about the buns, which we recommend toasting, to make the bun crunchier and more savory!

Tortilla Omelet Wrap

Ingredients Needed for Tortilla Omelet Wrap

8 black olives, without pit, sliced in halves
1 ounce pickled cucumber
6 mushrooms, sliced
2 green chilis es, sliced
5 ounces of smoked ham, thinly sliced
1 tablespoon olive oil
4 eggs
salt
2 tortilla wraps
chili flakes

How to Make Tortilla Omelet Wrap

  1. Heat a tablespoon of olive oil in a skillet over medium heat. Add the mushrooms, olives, smoked ham, and stir in the pan for about 1 minute.
  2. In the meantime, crack the eggs in a large bowl, and whisk them. Add them into the pan along with the sliced chili. Cook the omelet for about 2 minutes, while stirring in the pan.
  3. Add one of the tortilla over a wooden board and evenly spread half of the omelet over it. Top it with half of the pickled cucumbers. Wrap and roll the tortilla. Repeat with the second tortilla and the remaining omelet.
  4. Diagonally slice the tortillas, and if you like, you can sprinkle a few chili flakes on top before serving.

Do you enjoy both omelets and tortillas? Well, why not enjoy them at the same time? This omelet recipe has smoked ham, olives, mushrooms, pickled cucumbers and a lot of green chilies! Add the omelet in a tortilla, slice it, and start your morning in a “delicious” way!

Turkey and Cheddar Quesadilla

Ingredients Needed for Turkey and Cheddar Quesadilla

1 tablespoon vegetable oil
5 ounces of minced turkey
½ onion, chopped
salt
pepper
1 teaspoon chili flakes
1 tablespoon tomato sauce
3 cheddars
2 tortilla wraps
2 pickled cucumbers, sliced
0.25 green bell pepper
3 tomatoes slices
2 tablespoons of tomato sauce

How to Make Turkey and Cheddar Quesadilla

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the minced turkey and chopped onion. Stir, and season it with salt and pepper. Cook the meat for 5-6 minutes, until turns slightly golden.
  2. Add the tomato sauce, stir again, and continue cooking it for 3-4 minutes. Remove the mixture from the heat and leave it aside.
  3. Heat a skillet over medium heat and place one of the tortilla wraps inside. Top the tortilla with 2 slices of Cheddar, cooked turkey, cucumbers, bell pepper, tomato, 1 more slice of Cheddar, and tomato sauce.
  4. Finish by topping everything with the remaining wrap. Flip the quesadilla over and continue cooking for another 2 minutes.
  5. Serve the quesadilla warm.

Quesadilla is a rightfully famous Mexican dish, made of a tortilla filled with meats, cheese, and veggies. It is then grilled or heated on the stove for a short amount of time. There are countless variations of ingredients that you can add inside, but today we recommend a delicious recipe, with minced turkey, cheese, some pickled cucumbers, and veggies. Try this recipe! The variety of textures, flavors, and colors will surely brighten up your day!

Hot Salmon Salad

Ingredients Needed for Hot Salmon Salad

6 ounces of salmon fillet
1 cucumber
1 parsley
1 tablespoon caper
1 small beetroot
2 tablespoons of chili flakes
pepper

How to Make Hot Salmon Salad

  1. Remove the skin from the salmon fillet.
  2. Dice the salmon flesh. Dice the pickled cucumber. Chop the parsley. Dice the beet.
  3. Add all the ingredients in a bowl and mix.
  4. Season with pepper.
  5. Serve the salmon salad with toast or crackers.

If you like sushi, then you might want to try this salmon salad. Mix it with sour and salty pickled cucumber and some parsley, to freshen up the taste! Beet makes it a bit sweet, just perfect to balance everything. Spice it up with some chili flakes and pepper, and dig in!

Potato and Grilled Pepper Omelet

Ingredients Needed for Potato and Grilled Pepper Omelet

2 potatoes, sliced in cubes
1 tablespoon butter
salt
pepper
1 teaspoon paprika powder
4 eggs
parsley
1 tablespoon vegetable oil
¼ cup shredded mozzarella
1 pickled grilled pepper

How to Make Potato and Grilled Pepper Omelet

  1. Heat a saucepan and fill it with water for boiling the potatoes.
  2. Bring to a boil and throw in the potatoes. Boil them for about 15 minutes. Check them with a fork before turning off the heat.
  3. Heat a skillet and melt the butter. Add in the potatoes and season them with salt, pepper, and paprika powder. Cook them for about 3-4 minutes, until all the excess water evaporates.
  4. Crack the eggs in a large bowl and whisk them. Season with salt, pepper, and add some parsley.
  5. Heat a skillet, add vegetable oil and start cooking your omelet. Cook it for about 2 minutes per side, flipping it over when ready. After that, top with shredded mozzarella, cooked potatoes and bell pepper.
  6. You can serve it either warm or cold!

Here’s something that will definitely keep hunger away from you for a few hours. Beat some eggs and make the perfect omelet with butter fried potatoes and pickled grilled red pepper!

How to Make Remoulade

How to Make Remoulade

If mayonnaise isn’t enough for you as a dip or a sauce for a burger, then you should learn how to make remoulade. It sounds fancy, but it’s not that hard to put together, and it will be a nice touch for a special evening! It’s rich, tangy, and creamy. What’s not to like? Remoulade …

How to Make Remoulade Read More »

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