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Fish and Chips with Dill and Mayo Dip

When you make this fish and chips dish, pay extra attention to the dip, because it’s amazing. It has mayo, dill, and pickles. Stock up on these ingredients, because we’re pretty sure this will become your favorite dip!
When you make this fish and chips dish, pay extra attention to the dip, because it’s amazing. It has mayo, dill, and pickles. Stock up on these ingredients, because we’re pretty sure this will become your favorite dip!

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Ingredients

3 tablespoons of mayonnaise
1 teaspoon caper
1 tablespoon dill, chopped
salt
1 spring onion, sliced
1 pickle, chopped
½ lime
cup flour
¼ cup rice flour
½ teaspoon baking soda
1 teaspoon baking powder
7 ounces of pangasius fillet
vegetable oil for frying
chips, for serving
chips, for serving

Ingredients

Steps

1
Done

Add the mayonnaise to a bowl. Also add the capers, dill, salt, spring onion, and pickles.

2
Done

Squeeze some lime juice and stir with a fork to make a sauce.

3
Done

Mix the (wheat) flour with rice flour, baking soda, baking powder, and salt in a bowl.

4
Done

Cut the pangasius fish into 4-5 pieces. Coat them with the flour mixture.

5
Done

Heat the vegetable oil in a skillet and fry the fish on both sides until it turns golden.

6
Done

Serve the fish with purple and sweet potato chips and with dill pickle and mayonnaise dip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

730 kcal
Calories
74 g
Carbs
41 g
Protein
30 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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