Fish and Chips With Dill and Mayo Dip







A recipe allowed in a / diet.

When you make this fish and chips dish, pay extra attention to the dip, because it’s amazing. It has mayo, dill, and pickles. Stock up on these ingredients, because we’re pretty sure this will become your favorite dip!

Nutritional Chart

Calories: 730 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 74 g
  • 41 g
  • 30 g

Ingredients Needed for Fish and Chips With Dill and Mayo Dip

3 tablespoons of mayonnaise
1 teaspoon caper
1 tablespoon dill, chopped
1 spring onion, sliced
1 pickle, chopped
½ lime
⅓ cup flour
¼ cup rice flour
½ teaspoon baking soda
1 teaspoon baking powder
7 ounces of pangasius fillet
vegetable oil for frying
1 tea spoon cumin
7 ounces of rice, cooked

How to Make Fish and Chips With Dill and Mayo Dip

  1. Add the mayonnaise to a bowl. Also add the capers, dill, salt, spring onion, and pickles.
  2. Squeeze some lime juice and stir with a fork to make a sauce.
  3. Mix the (wheat) flour with rice flour, baking soda, baking powder, and salt in a bowl.
  4. Cut the pangasius fish into 4-5 pieces. Coat them with the flour mixture.
  5. Heat the vegetable oil in a skillet and fry the fish on both sides until it turns golden.
  6. Serve the fish with purple and sweet potato chips and with dill pickle and mayonnaise dip.

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