Here are the search results for your query. Please use our advanced search page for more specific results.
Beetroot is a marvelous veggie, it’s very versatile and you can do so many things with it! Beets are so much more than what you can buy in the store, ready-prepped! Learn how to cook with beets to take advantage of this immunity booster root. I think beetroot is one of the most beautiful vegetables […]
10 Different Ways to Cook With Beets Read More »
Can’t find the perfect starter for your late summer party? We highly recommend some homemade corn balls. You can easily make them in under one hour, so they work great if you’re in a hurry, plus you don’t need to use that many ingredients. You can next serve them with your favorite Mexican dips – salsa and/or guacamole?
Deep-Fried Corn Balls Read More »
¾ cup flour
½ cup cornmeal
1 large onion, shredded
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk
2 eggs, whisked
1 jalapeno, thinly sliced
vegetable oil (for frying)
Have you experimented with some mustard varieties and you’ve already chosen a favorite one? Find out how mustard is made, which are the most famous types and how to use them at their true potential. You probably don’t know that much about mustard (and it’s understandable). You’ve experimented with a few types and you’ve probably
A Short Guide to Mustard Varieties and How to Use Them Read More »
Muhammara is a red pepper dip that can be found in many Arab cuisines. Its main ingredients are roasted bell pepper, walnuts, breadcrumbs, and olive oil. You can serve it as a dip for toast bread, or as a sauce for your grilled meats.
3 red bell peppers
1 teaspoon vegetable oil
1 onion, chopped
¼ cup breadcrumbs
2 tablespoons of water
salt
pepper
1 teaspoon cumin seeds
1 teaspoon chili powder
2 ounces of walnuts
1 tablespoon olive oil
Vegetable fritters are one of the bests snacks in the world! You can serve them as are, with a delicious dip alongside, or even add them in hearty sandwiches. Fritters last in the fridge for about one week, so you can cook them in big batches! When you hear ‘fritters’, you may think of ‘corn
Vegetable Fritters & How to Make Them to Eat More Veggies Read More »
Why keep your fries lonely on the plate when you could give them a friend to play with? We think you should try these great toppings for French fries and have a complete meal experience. French fries are one of my favorite foods and I’ve never hidden that about myself. I mean, yeah, I know
Load Them Up: Best Toppings for French Fries Read More »
Using the oven saves you time and effort, and roasting vegetables is a pleasure if you know how to make them perfect every time. Here’s how to succeed every time! I know that turning on the oven in the summer heats your kitchen, but I can’t resist when it comes to roasting vegetables. I like
Roasting Vegetables. a How-to-Make-Them-Perfect Guide Read More »
Have you ever imagined that a watermelon could be one of the most expensive foods in the world? If you’re quite surprised by this, you should check out the entire list! There are other things on there that might make you gasp. If you feel an all-devouring passion when it comes to food and you like
10 of the World’s Most Expensive Foods. Check Them Out! Read More »
Have you ever met somebody who doesn’t like ice cream? Neither have we. For most people, ice cream is the most refreshing thing they can dream about on hot days. But different cultures around the world have other summer treats and some of them are just as tasty. Do you even remember when you had
Summer Treats From Around the World. Choose Your Favorite! Read More »
Looking to treat yourself with a delicious snack? Let’s try something exotic today. How about a Middle Eastern snack. And this one here is so easy to make. It’s a spicy, roasted tortilla served with tahini sauce. This tahini sauce is one of our favorite dips, one we dearly invite you to try.
Spicy Tortilla With Tahini Sauce Read More »
2 tortilla wraps
1 tablespoon olive oil
1 teaspoon cumin seeds
1 teaspoon paprika
1 teaspoon turmeric
¼ cup tahini
1 tablespoon olive oil
salt
2 tablespoons of water
No-cook meals are the best choice for the summer days, when it’s too hot to even think about a hot oven, not to mention turning it on for real! That’s just a good reason to relax and enjoy simple dishes this season! It’s summer and it’s hot, who wants to heat up the air by
Too Hot to Turn on the Stove? 5 No-Cook Meals to Have on Hand Read More »
The great tag team of mortar and pestle is one of the most important ones in the kitchen. Why? Because it helps you grind, mash, and blend all sort of ingredients, adding extra flavor to them. Both mortar and pestle have been used since ancient times to prepare ingredients by crushing and grinding them into
Mortar and Pestle. 7 Tasty Reasons to Befriended It Read More »
