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Yogurt and Beet Spread

Yogurt and Beet Spread

Let’s be clear, this can be spread on bread but can also be served as a dip. It is just as tasty. Creamy yogurt and juicy beet join forces to offer you a healthy and delicious experience on toast or snacks. It’s lemony and tangy, too. Not only from the lemon juice but also the sumac.

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Ingredients Needed for Yogurt and Beet Spread

3 ounces of canned beets, chopped
½ cup yogurt
pepper
salt
2 garlic cloves, crushed
1 tablespoon lemon juice
2 teaspoons of sumac
4 tablespoons of pistachios, chopped (for garnishing)
toast bread for serving (1 baguette)

How to Make Yogurt and Beet Spread

  1. Add the beet, yogurt, garlic, and lemon juice to a bowl. Season with sumac, salt, and pepper. Mix and mash with a fork until even.
  2. Serve it spread on slashes of toast, garnished with crumbled pistachios.
Tempura Prawns and Ginger Soy Dip

Tempura Prawns

These tempura prawns can be the highlight of your next get-together. Increase the crispiness factor by coating the prawns in a homemade tempura batter just before deep-frying them. A ginger-flavored soy sauce dip should be on the table, too. Your guests will be in for a delicious surprise!

Tempura Prawns Read More »

Ingredients Needed for Tempura Prawns


For the tempura batter:

7 ounces of rice flour
½ cup ice
½ cup water

For the prawns:

15 tiger prawnses
½ cup rice flour
vegetable oil for frying

For the soy sauce:

½ cup water
1 tablespoon soy sauce
1 tablespoon ginger, chopped

How to Make Tempura Prawns

  1. For the tempura batter:

    Add the rice flour, ice, and water to a small bowl and mix them.

  2. For the prawns:

    Heat some vegetable oil in a deep fryer. Coat the prawns with rice flour and tempura batter and fry them for 3 minutes. You can do this in 2 or 3 batches.

  3. Transfer the fried prawns on a paper towel-lined platter.
  4. For the soy sauce:

    Add the water to a cooking pot over medium heat. Add the soy sauce and ginger and stir. Cook for 1 minute or so, or until it bubbles.

  5. Let it cool before serving it.
  6. Serve the tempura prawns together with dip sauce.
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