Spicy Tortilla With Tahini Sauce

  • Difficulty: Basic
  • 20 minutes
  • 4 servings

Looking to treat yourself with a delicious snack? Let’s try something exotic today. How about a Middle Eastern snack. And this one here is so easy to make. It’s a spicy, roasted tortilla served with tahini sauce. This tahini sauce is one of our favorite dips, one we dearly invite you to try.

Ingredients Needed for Spicy Tortilla With Tahini Sauce

    2 tortilla wraps
    1 tablespoon olive oil
    1 teaspoon cumin seeds
    1 teaspoon paprika
    1 teaspoon turmeric
    ¼ cup tahini
    1 tablespoon olive oil
    2 tablespoons of water

How to Make Spicy Tortilla With Tahini Sauce

  1. Preheat the oven to 320 degrees F/160 degrees C.
  2. Lay the tortillas one on top of the other and cut them into 8 small triangles.
  3. Line a baking tray with parchment paper and lay the tortillas over it. Drizzle them with olive oil and season with cumin seeds, paprika, and turmeric.
  4. Slide the tray into the oven for the next 10-12 minutes.
  5. Pour the tahini in a small bowl and mix it with lemon juice, olive oil, and salt. Start whisking and slowly pour the water.
  6. Take the tortilla out of the oven and serve it with the tahini sauce.

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