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Snap Pea and Three Bean Salad

Snap Pea and Three Bean Salad

We’ve made this warm salad with beans in mind. Well, red beans, green beans, yellow beans, and snap peas, to be more precise. Whether you’ll serve it as a vegan salad or as a side dish, that’s entirely your choice.

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Ingredients Needed for Snap Pea and Three Bean Salad

3 ounces of frozen green peas (snap peas)
3 ounces of frozen yellow beans
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon sugar
pepper
salt
3 ounces canned green beans
1 onion, chopped
3 ounces canned red beans

How to Make Snap Pea and Three Bean Salad

  1. Fill a pot halfway with water and heat it.
  2. Add the snap peas and yellow beans and boil them for 5 minutes.
  3. Add the olive oil, vinegar, and sugar to a small bowl. Season with salt and pepper and mix.
  4. Add the boiled beans and peas to a larger bowl. Keep adding the canned green beans, onion, and the red beans.
  5. Drizzle with the vinaigrette and mix everything.
Green Bean and Cherry Tomato Salad

Green Bean and Cherry Tomato Salad

This vegetarian rich salad can also be consumed as a main course, too. It’s a low-fat low-cal mildly sweet and sour mixture of boiled green beans, vinegar-soaked red onion, cherry tomatoes, and panko. We made it even more interesting by flavoring it with soy sauce and serving it drizzled with lime juice.

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Ingredients Needed for Green Bean and Cherry Tomato Salad

salt
10 ounces frozen green beans
1 red onion, thinly sliced
½ cup vinegar
8 cherry tomatoes, halved
1 teaspoon balsamic vinegar
1 teaspoon soy sauce
1 teaspoon honey
pepper
2 ounces panko
½ tablespoon parsley, chopped
lime juice (for serving)

How to Make Green Bean and Cherry Tomato Salad

  1. Fill a medium pot with water and salt it.
  2. Add the green beans and boil them for 12-14 minutes. Set aside.
  3. Add the sliced onion to a smaller bowl and cover with vinegar.
  4. Let it soak for 10 minutes.
  5. Transfer the soaked onion to a bowl. Add the tomatoes, balsamic vinegar, soy sauce, boiled green beans, and honey.
  6. Season with salt and pepper, add the panko and parsley. Mix everything.
  7. Serve drizzled with lime juice.
Pork and Bean Stew

Pork and Bean Stew

If you ever have a need for a stew you can always come to this page. Here you’ll find this hearty satisfying dish made with pork mince and white beans, mainly. To add it more flavor we used tomatoes, nutmeg, thyme and that’s not all. Take a look at this 40-minute job and bookmark this page.

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Ingredients Needed for Pork and Bean Stew

2 teaspoons olive oil
1 onion, minced
3 garlic cloves, minced
1 red bell pepper, diced
1 pound pork mince
thyme
½ cup tomato juice
1 tablespoon tomato paste
nutmeg
2 tablespoons cooked spinach
5 ounces of canned white beans
1 cup vegetable stock

How to Make Pork and Bean Stew

  1. Heat the olive oil in a pan over low heat.
  2. Add the onion and garlic. Cook and stir until tender.
  3. Add the bell pepper and stir it in.
  4. Turn the heat to medium-high, add the pork mince and cook until browned while occasionally stirring. Season with thyme in the process.
  5. Stir in the tomato juice and tomato paste. Season with nutmeg.
  6. Stir in the spinach and beans, then add the vegetable stock.
  7. Cover with the lid and cook for 20 minutes.

How to Revive Food

Let’s talk about how can we save food! Here is a quick guide to help you get the better of fruits, veggies, burnt, overcooked, stale or salty foods. Too many people have a habit of throwing away food at the very first sign of bruise or browning. If it happens to be your case, why

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