Snap Pea and Three Bean Salad







A recipe allowed in a / / / / diet.

We’ve made this warm salad with beans in mind. Well, red beans, green beans, yellow beans, and snap peas, to be more precise. Whether you’ll serve it as a vegan salad or as a side dish, that’s entirely your choice.

Nutritional Chart

Calories: 171 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 5 g
  • 8 g
  • 22 g

Ingredients Needed for Snap Pea and Three Bean Salad

3 ounces of frozen green peas (snap peas)
3 ounces of frozen yellow beans
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon sugar
3 ounces canned green beans
1 onion, chopped
3 ounces canned red beans

How to Make Snap Pea and Three Bean Salad

  1. Fill a pot halfway with water and heat it.
  2. Add the snap peas and yellow beans and boil them for 5 minutes.
  3. Add the olive oil, vinegar, and sugar to a small bowl. Season with salt and pepper and mix.
  4. Add the boiled beans and peas to a larger bowl. Keep adding the canned green beans, onion, and the red beans.
  5. Drizzle with the vinaigrette and mix everything.

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