Snap Pea and Three Bean Salad

  • Difficulty: Basic
  • 15 minutes
  • 2 servings

We’ve made this warm salad with beans in mind. Well, red beans, green beans, yellow beans, and snap peas, to be more precise. Whether you’ll serve it as a vegan salad or as a side dish, that’s entirely your choice.

Ingredients Needed for Snap Pea and Three Bean Salad

3 ounces of frozen green peas (snap peas)
3 ounces of frozen yellow beans
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon sugar
3 ounces canned green beans
1 onion, chopped
3 ounces canned red beans

How to Cook Snap Pea and Three Bean Salad

  1. Fill a pot halfway with water and heat it.
  2. Add the snap peas and yellow beans and boil them for 5 minutes.
  3. Add the olive oil, vinegar, and sugar to a small bowl. Season with salt and pepper and mix.
  4. Add the boiled beans and peas to a larger bowl. Keep adding the canned green beans, onion, and the red beans.
  5. Drizzle with the vinaigrette and mix everything.

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