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Sweet Marshmallow Sandwich

When you bake them, the marshmallows expand and become more elastic and soft. Combine them with waffles and some spread chocolate and you’ll make the sweetest dessert possible! For breakfast, serve it with a glass of milk and you’ll feel spoiled indeed!

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Ingredients Needed for Sweet Marshmallow Sandwich

2 tablespoons of chocolate spread
4 waffles
7 marshmallows
2 tablespoons of maple syrup

How to Make Sweet Marshmallow Sandwich

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Put 2 waffles side by side and spread chocolate on them.
  3. Add the marshmallows.
  4. Cover them with the remaining waffles.
  5. Put the waffle sandwich on a baking tray in which you put a parchment paper sheet.
  6. Bake the sandwich for 10 minutes.
  7. Serve it with some maple syrup.

Biscuit Marshmallow Dessert

It’s time for a culinary feast! You just need to put together marshmallows, biscuits and chocolate, and you’ll have a very special dessert!

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Ingredients Needed for Biscuit Marshmallow Dessert

14 biscuits
2 ounces of chocolate
18 marshmallows

How to Make Biscuit Marshmallow Dessert

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. In a baking tray with high sides place an aluminum foil.
  3. Put in the tray the biscuits, the chocolate and the marshmallows.
  4. Bake for 10 minutes, until the marshmallows will expand, and slightly melt.
  5. Let the dessert cool and serve.

Sweet and Sour Croissants

A perfect breakfast doesn’t necessarily mean eggs and bacon. From time to time, you can spice things up and try something sweet in the morning. We just know you’ll fall in love with these croissants filled with chocolate and apples or with peanut butter and orange!

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Ingredients Needed for Sweet and Sour Croissants

2 croissants 2 tablespoons of nutella 2 tablespoons of peanut butter ½ orange salt

How to Make Sweet and Sour Croissants

  1. Slice the croissants horizontally.
  2. Spread Nutella on the bottom slices and peanut butter on the top ones.
  3. Slice the apple. Slice and peel the orange.
  4. Fill one croissant with apple slices and the other one with orange slices.
  5. Top the croissants with chocolate.
How to Make Muffins

How to Make Muffins

They’re a great snack with a lot of potential for variety in flavor and visual appeal. But before you branch out and explore all the wonderful possibilities, it’s time you learn how to make muffins. The basic method. These are the steps and the ingredients you’ll need to get you started. The muffin works for

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How to Make French Toast

How to Make French Toast

You’ve gotten a bit tired of having all the egg-based varieties of breakfast out there. Scrambled, fried, boiled, even poached. So you’re looking for a new, fresh idea? How about a new, French idea? You should learn how to make French toast and treat you and your significant other with a special, sweet, crunchy and

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Cream Puffs

Inspired from the classic French dessert choux, these cream puffs are light, fluffy, and perfect for a sweet treat. You can make the dough yourself, but to make it even simpler, you can buy regular pastry, and just shape it in your favorite way. We recommend serving them with whipped cream filling, and topped with chocolate and raspberries!

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Ingredients Needed for Cream Puffs

1 puff pastry sheet, thawed
1 ounce butter, melted
2 tablespoons of sugar
5 ounces of whipped cream
chocolate topping
raspberry

How to Make Cream Puffs

  1. Preheat the oven to 360°F/180°C.
  2. Dust flour on your working surface.
  3. Place the puff pastry sheet in the middle and level it with a rolling pin.
  4. Use a flower-shaped cooking ring and shape flowers out of the puff pastry. Level the remaining puff pastry and continue shaping the flowers until you’ve used the whole dough.
  5. Line a baking tray with parchment paper and add the pastry flowers. Top them with melted butter and sugar. Bake the pastries for 40 minutes.
  6. Take the pastries out of the oven and slice them through the middle so you can make room for the filling. Fill them with around 1 tablespoon of whipped cream.
  7. You can serve them with chocolate topping and raspberries!
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