Nutritional Chart
Calories: 359 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 54 g
- 5 g
- 14 g
Ingredients Needed for Biscuit Marshmallow Dessert
14 biscuits
2 ounces of chocolate
18 marshmallows
How to Make Biscuit Marshmallow Dessert
- Preheat the oven to 400 degrees F/220 degrees C.
- In a baking tray with high sides place an aluminum foil.
- Put in the tray the biscuits, the chocolate and the marshmallows.
- Bake for 10 minutes, until the marshmallows will expand, and slightly melt.
- Let the dessert cool and serve.