Biscuit Marshmallow Dessert
It’s time for a culinary feast! You just need to put together marshmallows, biscuits and chocolate, and you’ll have a very special dessert!
Ingredients Needed for Biscuit Marshmallow Dessert
14 biscuits
2 ounces of chocolate
18 marshmallows
How to Make Biscuit Marshmallow Dessert
- Preheat the oven to 400 degrees F/220 degrees C.
- In a baking tray with high sides place an aluminum foil.
- Put in the tray the biscuits, the chocolate and the marshmallows.
- Bake for 10 minutes, until the marshmallows will expand, and slightly melt.
- Let the dessert cool and serve.