Ingredients Needed for Biscuit Marshmallow Dessert
2 ounces of chocolate
How to Cook Biscuit Marshmallow Dessert
- Preheat the oven to 400 degrees F/220 degrees C.
- In a baking tray with high sides place an aluminum foil.
- Put in the tray the biscuits, the chocolate and the marshmallows.
- Bake for 10 minutes, until the marshmallows will expand, and slightly melt.
- Let the dessert cool and serve.