Biscuit Marshmallow Dessert

  • Difficulty: 0
  • 15 minutes
  • 4 servings

It’s time for a culinary feast! You just need to put together marshmallows, biscuits and chocolate, and you’ll have a very special dessert!

Ingredients Needed for Biscuit Marshmallow Dessert

14 biscuits
2 ounces of chocolate
18 marshmallows

How to Cook Biscuit Marshmallow Dessert

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. In a baking tray with high sides place an aluminum foil.
  3. Put in the tray the biscuits, the chocolate and the marshmallows.
  4. Bake for 10 minutes, until the marshmallows will expand, and slightly melt.
  5. Let the dessert cool and serve.

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