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Smoked Salmon Salad

Summer is here, and we all crave for fresh salads that help us cool off a bit. Try the following, that has numerous flavors, just waiting to be discovered. Fresh lettuce, sweet and sour apple and smoked salmon make a terrific combo! That’s a breath of fresh air!

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Ingredients Needed for Smoked Salmon Salad

10 cherry tomatoes 4 ounces of smoked salmon 1 lettuce 4 ounces of mozzarella basil leaves 2 tablespoons of olive oil salt pepper dried oregano

How to Make Smoked Salmon Salad

  1. Slice the cherry tomatoes in halves and dice the smoked salmon.
  2. Thinly slice the apple. Chop the lettuce.
  3. Slice the mozzarella into small dices and throw all ingredients into a large salad bowl.
  4. Sprinkle a few basil leaves, salt, pepper, and olive oil.
  5. Mix everything together and serve.
Pork Fillet with Rhubarb Sauce

Pork Fillet With Rhubarb Sauce

Pork tenderloin is tasty meat on its own, but you can definitely enhance its taste by using the right ingredients aside! For example, rhubarb can bring a whole new flavor to your steak! Same as green apples, rhubarb has a sweet and sour taste which complements really well the pork meat.

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Ingredients Needed for Pork Fillet With Rhubarb Sauce

4 ounces of rhubarb
1 red onion
6 ounces of pork tenderloin
salt
2 tablespoons of vegetable oil
pepper
1 tablespoon amaretto
¼ cup white wine
fresh coriander

How to Make Pork Fillet With Rhubarb Sauce

  1. Slice the red onion and chop rhubarb into small dices.
  2. Separately, heat a skillet, add 1 tablespoon of vegetable oil and start cooking the meat.
  3. Fry for about 3 minutes on each side.
  4. Heat another skillet and add the remaining vegetable oil, rhubarb dices and red onion.
  5. Season with salt and pepper while stirring and cook for a few minutes.
  6. Add amaretto and white wine for flavor and consistency. Bring to a boil, until the sauce thickens.
  7. When ready to close the heat, add fresh coriander.
  8. Serve the pork fillet with the rhubarb sauce.

Chicken and Sweet Corn Skewers

How do you get the best skewers? The secret lies in seasoning the meat, but also in pairing it with proper vegetables. Today, we tested a new combo – chicken meat alongside sweet corn and grape tomatoes. But the twist to this recipe is the dip, made with banana, apple, and sour cream.

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Ingredients Needed for Chicken and Sweet Corn Skewers

9 ounces of chicken breast
4 teaspoons of olive oil
salt
2 teaspoons of curry powder
1 teaspoon ginger powder
1 red bell pepper
1 sweet corn
1 tablespoon vegetable oil
12 grape tomatoes
1 apple
1 banana
1 cup heavy cream

How to Make Chicken and Sweet Corn Skewers

  1. Slice the chicken breast in about 0.4 inch (1 cm) thick slices.
  2. Season it with 1 teaspoon olive oil, salt, ginger powder and 1 teaspoon curry powder.
  3. Slice the bell pepper and sweet corn.
  4. Heat a skillet, add vegetable oil and start frying the chicken.
  5. Fry it for about 3 minutes on each side until the chicken gets golden.
  6. Add 1 teaspoon olive oil in another skillet, heat it and fry bell pepper slices for about 30 seconds.
  7. Do the same with sweet corn and grape tomatoes (add a pinch of salt on them).
  8. Peel off the skin of the apple and chop it in small dices. Do the same for the banana.
  9. Add apple and banana dices in a small bowl, cover them with heavy cream and add remaining curry powder.
  10. Use wooden skewers and add sweet corn, bell pepper, chicken and grape tomatoes in the order you prefer.
  11. Serve with sauce.

Endive and Mayonnaise Salad

Did you know that apples aren’t the only thing you can pair endives with? The secret is to combine this green leafy vegetable with something sweet, to counteract their bitter flavor. Our suggestion? Mayonnaise. Make your own mayo at home and try this amazing salad!

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Ingredients Needed for Endive and Mayonnaise Salad

2 cups of vegetable oil
1 egg
1 teaspoon mustard
½ lime
1 endive
1 teaspoon chopped dill
salt
pepper

How to Make Endive and Mayonnaise Salad

  1. Put the vegetable oil, the egg, the mustard, and the juice of 1/2 lime in a hand blender bowl.
  2. Turn the blender on. Whisk constantly until the mixture begins to thicken and turn bright yellow.
  3. Slice the endive.
  4. Put it in a bowl, add 2-3 tablespoons of mayonnaise, and sprinkle the chopped dill.
  5. Mix them together to make a salad.

Fruit Crumble With Vanilla Custard

If you’re dreaming of perfection, then this dessert might do the trick! It’s a highly exciting mixture of apple and sour cherry crumble with some homemade vanilla custard. First create the perfect bite, make sure your spoon has a bit of both. Close your eyes, open up your taste buds and just enjoy the amazing combination of flavors!

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Ingredients Needed for Fruit Crumble With Vanilla Custard

2 apples
1 tablespoon vegetable oil
2 ounces of butter
½ cup brown sugar
4 ounces of sour cherry compote
10 amarettis biscuits
10 butter biscuits
⅓ cup walnut, chopped
1 cup milk
3 eggs
0.25 white sugar
1 vanilla bean

How to Make Fruit Crumble With Vanilla Custard

  1. Peel the apples and remove their cores. Cut the apple into sticks.
  2. Heat a skillet and melt the vegetable oil and 1 ounce (30 grams) of butter in it.
  3. Add the apple sticks and 1/4 cup (50 grams) of brown sugar. Mix and caramelize the apples.
  4. Add the sour cherry compote and mix.
  5. Keep 1 tablespoon of brown sugar. Put the remaining brown sugar in the fruit mixture and cook until it melts.
  6. Crumble the biscuits together.
  7. Put the crumble in a bowl and add the walnuts.
  8. Add the remaining butter and the remaining brown sugar (1 tablespoon).
  9. Mix the biscuit crumbs, walnuts, butter, and the sugar with your hands.
  10. Take 4 ramekins. Fill each ramekin with fruit mixture and biscuits crumbs.
  11. Bake them for 10-15 minutes at 360 degrees F/180 degrees C.
  12. Meanwhile, pour the milk in a saucepan and put it on the stove. Cut lengthwise the vanilla bean and put it in the milk, to release its seeds and flavor. Let the milk cool a little.
  13. Whisk the eggs and the white sugar in a bowl.
  14. Gradually, pour the milk into the eggs and white sugar mixture, whisking uninterrupted. When you pour the milk, use a strainer, so that the vanilla beans don’t fall in the egg mixture.
  15. Pour the egg and milk mixture in a saucepan, on medium heat. Whisk continuously, until the vanilla custard thickens.
  16. Serve the fruit crumble with vanilla custard.

Sweet and Sour Croissants

A perfect breakfast doesn’t necessarily mean eggs and bacon. From time to time, you can spice things up and try something sweet in the morning. We just know you’ll fall in love with these croissants filled with chocolate and apples or with peanut butter and orange!

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Ingredients Needed for Sweet and Sour Croissants

2 croissants 2 tablespoons of nutella 2 tablespoons of peanut butter ½ orange salt

How to Make Sweet and Sour Croissants

  1. Slice the croissants horizontally.
  2. Spread Nutella on the bottom slices and peanut butter on the top ones.
  3. Slice the apple. Slice and peel the orange.
  4. Fill one croissant with apple slices and the other one with orange slices.
  5. Top the croissants with chocolate.

Hot Fruit Salad

Juicy strawberry pieces, meaty mango and sweet pineapple combine their aromas for a salad that’s refreshing during a massive heatwave. But if you add chili to this combo, you get an unexpected wonderful mix of flavors, sweet and spicy at the same time.

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Ingredients Needed for Hot Fruit Salad

10 strawberries
½ mango
¼ pineapple
½ red onion
1 chili
½ lime
1 tablespoon honey
4 mint leaves

How to Make Hot Fruit Salad

  1. Cut the strawberries into halves.
  2. Peel the mango and cut it into medium cubes.
  3. Cut the pineapple into medium cubes.
  4. Dice the onion.
  5. Slice the chili.
  6. Put fruits, chili, and onion in a medium bowl.
  7. Squeeze the lime and add the honey.
  8. Break in pieces some fresh mint leaves and spread them on top.
  9. Mix all the ingredients.
  10. Enjoy!
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