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Freezing food is one of the best ways to not only make it keep longer but retain its nutrients, vitamins, and minerals. You can do that to fruits, veggies, and plenty others. But is freezing cheese a thing? Should you do it? And what happens when you do? You have questions, we have answers, so let’s […]
Freezing Cheese: Could You? Should You? Read More »
Cauliflower is a very versatile, tasty, and cost-effective veggie that is completely worth your time in the kitchen. It’s also loaded with nutrients you should take advantage of. So how about you learn more about cooking with cauliflower and enriching your culinary experience a little? When I was a child, cauliflower freaked me out. Yes,
Cooking With Cauliflower – Why and How to Do It Read More »
Bring this delight in your life – and on your table. You can find jalapeno peppers everywhere and there are just so many uses for them! They work in pizza, you can make jalapeno poppers with them, and you can add them to anything from sauces, tacos, pasta, and even cocktails! Of course, you need
How to Cut a Jalapeno Two Ways Read More »
Have you ever wondered how to make your child eat greens? I know I did! And many times, at that! Instead of giving up and buying them pizza, be firm and place vegetables on the table as often as you can, just in front of them! Every single week I plan on serving more vegetables
How to Make Your Child Eat Greens – 8 Necessary Tips Read More »
They keep for a long time, they’re cost-effective, and they’re always there when you need them. Frozen vegetables are like a godsend for the busy chef. The one who doesn’t have too much time for cooking but can jump into a dish or a family meal with reckless abandon. But not all of them are
Keep Them Near: Frozen Vegetables You Need All the Time Read More »
Need something to tie your meals together? Something warm, full of flavor? We recommend a great sauce for a variety of dishes. There are countless options out there. But before exploring the choices, start with these essential kitchen sauces, which will give your meals an extra oomph! If you’re kind of tired of whipping up
Four Essential Kitchen Sauces to Try as Soon as Possible Read More »
Pulled pork is a mouthwatering ingredient, but we bet you’ve never served it homemade! The secret to savory, tender pulled pork is letting it cook for 4 hours into the oven, making the meat fall right off the bone. Next, you can serve it into your favorite dishes, like tacos, burgers, or even pizzas!
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon paprika powder
1 teaspoon brown sugar
1 teaspoon fennel seeds
1 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon ketchup
1 tablespoon mustard
1 tablespoon red wine vinegar
1 tablespoon chili sauce
1 tablespoon worcestershire sauce
2 pounds of pork knuckle
1 teaspoon olive oil
2 tablespoons of vegetable oil
1 tablespoon bourbon
1 onion, chopped
1 tablespoon white wine vinegar
½ cup chicken stock
1 tablespoon water
We think it’s time to talk about good cheese versus bad cheese. Is there really such a thing? Well, if you think about the fat content of your cheese and how it relates to your health or your weight, asking this question might be justified. Choose what you need at the moment, but don’t always
Speaking of Fat: Good Cheese Versus Bad Cheese Read More »
A busy life means even less time for cooking. Which means that sometimes, even though you hate it, you end up wasting too much food and end up resenting yourself for throwing it in the trash. Here are some cost-effective foods that will keep for a reasonable while. Sometimes in life, a lot of things
Cost-Effective Foods With a Long Shelf Life Read More »
When they talk about something essential, they call it ‘the salt of life’. You know what else is the salt of life? Fresh herbs! If you don’t use them that often or at all because you don’t necessarily ‘get’ them or know what they do, we prepared a simple list of basic herbs and what
11 Basic Herbs to Keep in Your Kitchen at All Times Read More »
For some, it’s hard to imagine the world without mozzarella. What would pizza be without it, after all? Not to mention it works well as a topping for pretty much any main dish imaginable. But which one to choose? Fresh mozzarella or low-moisture mozzarella? Here’s what you need to know to make an informed choice.
Fresh Mozzarella or Low-Moisture Mozzarella? Let’s Decide Read More »
After a cold and long winter, you can finally get excited about the variety of spring vegetables and leafy greens available. Not to mention the cooking of healthier and tastier dishes! You don’t believe that spring is just around the corner? Don’t look at the thermometer, but on the market stands, where you can find,
Spring Vegetables to Cook With This Season Read More »
