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Grilled Soy Marinated Shrimp

Looking for new ways to serve some delicious shrimp? Here are some tricks to try at home. First marinate the shrimp in wine and soy sauce, and then slide them through skewers. Place them over the hot grill for a few minutes and serve them with lettuce salad. You can add a few fruits into the salad, like red currants and blueberries to mix things up a bit. It’s a great meal to try on a warm summer day, both light and refreshing at the same time.

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Ingredients Needed for Grilled Soy Marinated Shrimp

8 shrimp ½ cup white wine 2 garlic cloves, chopped 2 teaspoons of dark soy sauce 1 teaspoon sesame oil 1 lettuce head ½ lime 1 tablespoon olive oil salt 1 tablespoon blueberry ¼ cup cheddar, shredded

How to Make Grilled Soy Marinated Shrimp

  1. Place the shrimp in a bowl. Pour the white wine, garlic cloves, and 1 teaspoon of soy sauce.
  2. Cover the bowl with foil and let the shrimp marinate for 1 hour.
  3. Slide the shrimp through skewers and grill them for 1 minute. Mix the remaining soy sauce with sesame oil in a bowl.
  4. Spread the mixture over the shrimp. Keep cooking them for 2 minutes.
  5. Separately, add the lettuce in a bowl. Squeeze the juice out of the lime on top. Add salt, olive oil, red currants, and blueberries.
  6. Mix everything together and serve it with the grilled shrimp!
How to Pit Olives

How to Pit Olives

You can use them for salads, homemade pizza, sandwiches or dips. They’re tasty and healthy – pretty much a dream ingredient for your menu. But you should learn how to pit olives to cook with them. Because it wouldn’t be great for your guests to find an olive with a pit on their plate, right?

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How to cut a mango

How to Cut a Mango

Mangos are rich in dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds. There’s no doubt that the flesh of this really tasty and sweet fruit is really good for you and your family. It has been found to protect against all kinds of health problems, including colon, breast, prostate cancer and leukemia. That’s why

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