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Food Coloring Types: How to Choose the Right One for Your Needs

If you haven’t used food coloring until now because you didn’t know which type to choose, it’s time to unravel the mystery. It’s quite simple, actually! Macarons, rainbow cakes, candies, cupcakes with frostings, glazed gingerbread – what if about all these magnificent desserts had no food coloring added? Would it be enough to see […]

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Baking Is Good for You - The Joys of Making Cupcakes

The Joys of Making Cupcakes: Why Baking Is Good for You

There’s a certain satisfaction to making cakes, pies, and everything in between. Measuring the ingredients carefully, patiently taking every step, and creating something visually beautiful. Baking is good for you and your state of mind. Here’s why. Until just recently, I did not use my kitchen much, except making a cup of tea or coffee,

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Natural Sweeteners as an Alternative for Sugar

If you’re trying to reduce your sugar intake without being concerned about calories, then you should know which are the healthiest natural sweeteners you can replace it with. We all agree that sugar isn’t expensive and you can use it to make sweet and tasty things, from baked goods to refreshing drinks. But let’s say

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Cake Baking Mistakes You Should Avoid Even if You’re a Beginner

There are cake baking mistakes that can turn the most astonishing recipe into a disaster. Instead of being afraid of making desserts, avoid them and enjoy the amazing experience of baking cakes to perfection! My first homemade dessert was terrible. I was about 22 and I wanted to impress my boyfriend with a homemade chocolate.

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Baking Soda or Baking Powder – What’s the Difference?

You almost can’t make biscuits, cakes, or cupcakes without them. Baking soda or baking powder? They sound very similar. They look quite similar too: they are both white and have a dusty appearance. But what are the differences between them? And what do you use them for? It happens to my boyfriend frequently. I ask

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Successful Egg Substitutes in Baking. No One Will Notice the Difference

You might have an egg allergy, or you plan on going vegan. But you don’t want to give up on those delicious baked goods. Don’t worry! You can use these egg substitutes in baking. I’ve always thought that a good mother knows how to make awesome baked goods for her children. Maybe because when

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Glazed Gingerbread

This is one of our favorite desserts during the winter holidays and other special occasions. We coated the moist gingerbread biscuits with a rich, thick sugar glaze that makes the flavors pop. You’ll only need one more thing with the gingerbread cookies: a tall glass of warm milk.

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Ingredients Needed for Glazed Gingerbread

7 ounces of butter
½ cup brown sugar
2 eggs
½ cup milk
3 tablespoons of honey
2½ cups flours
1 teaspoon ginger powder
1 teaspoon cinnamon
1 teaspoon baking soda
nutmeg
2 egg whites
salt
½ cup powdered sugar
½ lemon
1 tablespoon hot water

How to Make Glazed Gingerbread

Add the butter and the brown sugar in a large bowl.
Set your mixer at medium speed and start mixing.
Separate the egg white from the yolk of one egg.
Keep mixing while you add one egg and one yolk, the milk, and honey.
Sift the flour and add it to the bowl. Add the ginger powder, cinnamon, baking soda, and some nutmeg.
Mix again until you obtain a smooth and thick dough.
Cover it with plastic foil and refrigerate the dough for the next hour.
After that, shape the dough into 1.5 inches (4 cm) thick balls. Press them, giving them the aspect of cookies.
Preheat the oven to 340°F/170°C.
Line a baking tray with parchment paper and place the cookies on it. Bake them for the next 30 minutes.
In the meantime, you can take care of the sugar glaze.
Add the remaining egg white in a bowl. Add a pinch of salt. Set up your mixer at high speed and start mixing the egg white until foamy.
Add the powdered sugar, some lemon juice, and hot water. Continue by mixing everything until you obtain a smooth, thick glaze.
Allow the gingerbread biscuits to cool, then glaze them.

How to Cut Down on Sugar in 5 Easy Steps

Added sugar is addictive and unhealthy if you eat more than the recommended amount. But you can cut down on sugar if you follow some simple advice. Rule no. 1: don’t expect to give up sugar entirely on the first day! It’s a process that takes time, patience, and follow-through. Cookies, cakes, candies, ice cream,

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Reduce Acne Outbreaks: 5 Foods to Cut From Your Diet

We keep mentioning that everything in your body is connected, well it’s the truth so we will stick to it! Which means that the delicate chemical balance can be disrupted or repaired. If you want to reduce acne outbreaks on your skin, you need to pay more attention to your diet. What you eat really

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Oreo and Yogurt Ice Cream

Oreo, one of the most popular snacks in the world, ended up being eaten in many shapes and forms. Why not ice cream, too? This Oreo and yogurt ice cream matches the sweetness of the celebrated sandwich cookies with the fresh creamy yogurt. The result is a cool and easy-to-make dessert.

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Ingredients Needed for Oreo and Yogurt Ice Cream

1 cup yogurt
½ cup sugar
1 teaspoon vanilla extract
2 tablespoons of lime juice
2 tablespoons of dried cranberries
10 Oreo cookies
2 tablespoons of tomato sauce

How to Make Oreo and Yogurt Ice Cream

Add the yogurt to a mixing bowl. Also add the sugar and the yolk.
Start the mixer and whisk until the sugar melts.
Add the vanilla extract, lime juice, and dried cranberries. Whisk.
Crumble 4 Oreos and add them to the mixture, then whisk.
Use a 6-cup muffin tin and place 6 muffin baking cups in it.
Split the yogurt mixture into the muffin baking cups (2 1/4 inches/6 cm base).
Stick the remaining Oreos into each one, vertically.
Freeze for 3 hours.

Pina Colada Dip

This pina colada dip combines pineapple with coconut milk and a pinch of rum, to make a refreshing dessert. Pair the dip with fruit like strawberries, apples, bananas and kiwi or serve it with cookies, biscuits or crackers!

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Ingredients Needed for Pina Colada Dip

6 pineapples slices, canned
⅓ cup sugar
3 tablespoons of rum
½ cup coconut milk

How to Make Pina Colada Dip

Add the pineapple slices in the blender.
Add the sugar, rum, and coconut milk.
Blend everything until smooth and serve.

Peach Crumble

Have you spent a lot of time searching for that special dessert? Well, here is one that has high chances of getting to the top of your list. This crumble tart has an amazing way of bringing flavors together. Just read some of the ingredients: peaches, lemons, butter, chocolate cookies. Bake it tonight and see for yourself why we consider it special!

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Ingredients Needed for Peach Crumble

4 peaches es
5 ounces of butter
1 cup sugar
1 teaspoon nutmeg
3.5 ounces of chocolate cookie
1 cup flour
1 teaspoon baking powder
lemon zest

How to Make Peach Crumble

Preheat the oven to 360°F/180°C.
Slice the peaches in halves and take out their pit. Slice the halves in smaller parts. Melt 1 ounce of butter in a heated skillet. Add the peaches and 1 tablespoon of sugar the pan. Season with nutmeg. Cook the peaches for 3-4 minutes, until browned and softened.
Place the chocolate cookies in a plastic bag and crush them thoroughly with a rolling pin.
Add the remaining flour in a large bowl. Add the baking powder, remaining sugar, and butter. Mix up the butter into the flour using your hands. Do it until the mixture has the aspect of breadcrumbs. Add the crushed cookies into the mixture and combine them.
Place the cooked peaches in a round baking tray and shred the zest of half a lemon. Top them with the biscuit and cookie mixture. Bake it for 30 minutes.
You can serve it with a scoop of ice cream!

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