Pina Colada Dip
This pina colada dip combines pineapple with coconut milk and a pinch of rum, to make a refreshing dessert. Pair the dip with fruit like strawberries, apples, bananas and kiwi or serve it with cookies, biscuits or crackers!
Ingredients Needed for Pina Colada Dip
6 pineapples slices, canned
⅓ cup sugar
3 tablespoons of rum
½ cup coconut milk
How to Cook Pina Colada Dip
- Add the pineapple slices in the blender.
- Add the sugar, rum, and coconut milk.
- Blend everything until smooth and serve.