In the Kitchen

The Most Dangerous Object From Your Kitchen. It Has More Bacteria Than Any Other Place in the House

You use it every day without thinking about the potential danger it could pose for your health. Researchers at the University of Furtwangen performed DNA analysis on 14 sponges for vessels that were collected from private households and found no less than 362 different bacteria, surpassing in number even the bacteria found on the toilet

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How to Revive Food

Let’s talk about how can we save food! Here is a quick guide to help you get the better of fruits, veggies, burnt, overcooked, stale or salty foods. Too many people have a habit of throwing away food at the very first sign of bruise or browning. If it happens to be your case, why

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