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Hot and Spicy Lemon Pickle

Hot and Spicy Lemon Pickle

This recipe comes to us right from Indian cuisine. Follow us and you’ll get instant pickled lemon which you can serve as a sauce or even eat as a side-dish. Usually, Indians add a lot more spices and nothing can stop you to do exactly that. You can preserve this for up to 3-4 months, just to be sure. Just so you know, those spices are really doing their job!

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Roasted Cabbage and Cauliflower

Roasted Cabbage and Cauliflower

Roasted veggies are sublime! Try using cabbage leaves filled with cauliflower florets and topped with cherry tomatoes, some greenies, and more cabbage, this time shredded. You’ll end up with the perfect crunchy and smoky vegan dish, or with a sublime side dish, for that matter. Don’t skip the spicing step.

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apple-orchard

QUIZ: An Apple a Day…

…keeps the doctor away. And does this in the most delicious ways. But perhaps you already knew that. Whether you gladly grab a raw dessert apple from time to time, gorge on finger-licking apple pies, or just seep from a glass full of hard cider, we think it’s time to test and enrich your knowledge

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