How to cut an onion to get the best taste? This is not the ordinary question people pose when faced with an onion on their cutting board. We usually just worry about not crying and get tears in our dishes. But did you know that your onion slices can have different intensity of taste? And […]
How to Cut an Onion to Get the Taste Just Right Read More »
Giving up on coffee sounds like your whole world will change. But you have to do it, either because your doctor has urged you to, or it makes your anxiety worse. But how can you deal with coffee withdrawal? We have some thoughts. A while back my mom had some trouble with her blood pressure,
Coffee Withdrawal: How to Ride It Out in a Simpler Way Read More »
This delicious Shepherd’s Pie will turn out juicy and have an amazing crunchy crust if you follow our instructions to the letter. First cook it on the stove, then bake it in the oven. Don’t forget to add the soft mashed potato layer on top! The resulting crust is divine!
Salmon can be a quick and easy meal and, if you like eating fish, you probably cook it often. But that’s precisely the reason you need to find new recipes so that you always keep things fresh in your menu. Try this sweet glazed salmon dish and you won’t be sorry!
Sweet Glazed Salmon Read More »
Mastering meringue is something that happens gradually, over time. But if you’re making meringue cooking mistakes, maybe you’re in need of some tips and hacks to help you get there sooner. Only if you observe the mistakes you might be making you can begin to improve yourself. Otherwise, you might repeat them over and over
Meringue Cooking Mistakes: Hacks for Perfect Results Read More »
Is there such a thing as a meal without fresh herbs? If there is, I’m sure it’s pretty tasteless. The job of these herbs is, of course, adding as much flavor as possible without overpowering the other ingredients in your meal. Here is a guide to fresh herbs to follow. They’re a pretty great companion
The Guide to Fresh Herbs: Choose, Store and Freeze Read More »
Wow! These apple pastries look so nice, eating them would almost be a blasphemy. But, luckily we’re not fanatics about this, because they’re also delicious! They may seem complicated to make at first, but the technique is actually quite simple, so follow our instructions and you’ll surely nail them.
Apple Rose Pastries Read More »
Vanilla beans are a world full of flavor ready to be unlocked. True, they’re not the most cost-effective of items, but you can use them sometimes as a treat for yourself and your (maybe guests). For those occasions, here are some tips on cooking with vanilla beans. When I was little, I had never stopped
Flavors Unlocked: Everything About Cooking With Vanilla Beans Read More »
There’s a lot of misinformation out there when it comes to nutrition, healthy eating, and weight loss. They just seem to propagate and take on a life of their own, but it’s good to keep informed and dispel them as much as possible. Here are some common weight loss myths. For a while now, the
Myth-Taken: Weight Loss Myths to Let Go of for Good Read More »
Are you interested in learning to cook with asparagus but don’t know where to start? Well, we’ve got you covered. You can find out many useful tidbits thanks to this pretty handy guide. Asparagus is a thing of beauty that always cheers me up when I see it. The green fresh color, the beautiful shape
The Kitchen Basics: Learn to Cook With Asparagus Read More »
Rosemary has a strong flavor and turns any ‘normal’ dish into a memorable one. And this roasted beef tenderloin with mushroom sauce makes no exception to the rule stated above.
Roasted Beef Tenderloin With Mushroom Sauce Read More »
You can make an amazing salad if you roast kale, cherry tomatoes, and some hot chili peppers. This side pairs perfectly with some pan-fried and then roasted honey-glazed salmon, with some crunchy almonds on top.
Honey-Glazed Salmon With Roasted Veggie Salad Read More »
