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Roasted Beef Tenderloin with Mushroom Sauce

Rosemary has a strong flavor and turns any "normal" dish into a memorable one. And this roasted beef tenderloin with mushroom sauce makes no exception to the rule stated above.
Rosemary has a strong flavor and turns any "normal" dish into a memorable one. And this roasted beef tenderloin with mushroom sauce makes no exception to the rule stated above.

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Ingredients

1 pound beef tenderloin
3 tablespoons of olive oil
4 teaspoons of butter, at room temperature
3 rosemary sprigs
4 garlic cloves
salt
pepper
7 ounces of mushroom, sliced

Ingredients

Steps

1
Done

Tie the beef tenderloin using butcher twine as you can see in the video.

2
Done

Heat 2 tablespoons of olive oil in a skillet. Add 1 teaspoon of butter and let it melt on low heat. Lay the beef tenderloin in the skillet and fry it on all sides until it turns brown.

3
Done

Add the rosemary leaves (without sprigs) to a food processor. Also, add the garlic cloves, salt, and pepper. Pulse for a few seconds, add about 1 teaspoon of olive oil and pulse again until you make a coarse paste.

4
Done

Combine the rosemary paste with the remaining butter. Use half of this mixture to coat the fried beef tenderloin with it.

5
Done

Lay the meat in a baking pot and move to the oven. Roast for 15 minutes to 350˚F/175˚C. If you want it well-done, cook it a bit more.

6
Done

Meanwhile, add 2 tablespoons of olive oil to another skillet and start cooking the mushrooms. Add the remaining butter and rosemary mixture. When the mushrooms start to simmer, add the vegetable stock. Cook on low heat until you reduce the liquid.

7
Done

Slice the beef tenderloin and serve it with mushroom sauce.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

759 kcal
Calories
73 g
Protein
49 g
Fat
6 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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