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Sweet Glazed Salmon

Salmon can be a quick and easy meal and, if you like eating fish, you probably cook it often. But that's precisely the reason you need to find new recipes so that you always keep things fresh in your menu. Try this sweet glazed salmon dish and you won't be sorry!
Salmon can be a quick and easy meal and, if you like eating fish, you probably cook it often. But that's precisely the reason you need to find new recipes so that you always keep things fresh in your menu. Try this sweet glazed salmon dish and you won't be sorry!

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Ingredients

2 tablespoons of brown sugar
1 tablespoon chili powder
1 teaspoon cumin powder
salt
pepper
2 tablespoons of olive oil
9 ounces of salmon fillet
2 tablespoons of vegetable oil
2 lemons slices
¼ cup crushed almond

Ingredients

Steps

1
Done

Add the brown sugar, chili powder, cumin powder, salt, pepper, and olive oil to a bowl. Stir to make a glaze.

2
Done

Coat the salmon fillet with the glaze on both sides.

3
Done

Heat the vegetable oil in a skillet and lay the salmon fillet in it, skin-side down. Cook it for about 4 minutes, flip over the fillet and cook for 3-4 more minutes.

4
Done

Serve the salmon fillet with crushed almonds and lemon slices.

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Nutritional Chart

1043 kcal
Calories
58 g
Protein
78 g
Fat
34 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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