Sweet Glazed Salmon

  • Difficulty: Basic
  • 15 minutes
  • One serving

Salmon can be a quick and easy meal and, if you like eating fish, you probably cook it often. But that’s precisely the reason you need to find new recipes so that you always keep things fresh in your menu. Try this sweet glazed salmon dish and you won’t be sorry!

Ingredients Needed for Sweet Glazed Salmon

2 tablespoons of brown sugar
1 tablespoon chili powder
1 teaspoon cumin powder
2 tablespoons of olive oil
9 ounces of salmon fillet
2 tablespoons of vegetable oil
2 lemons slices
¼ cup crushed almond

How to Make Sweet Glazed Salmon

  1. Add the brown sugar, chili powder, cumin powder, salt, pepper, and olive oil to a bowl. Stir to make a glaze.
  2. Coat the salmon fillet with the glaze on both sides.
  3. Heat the vegetable oil in a skillet and lay the salmon fillet in it, skin-side down. Cook it for about 4 minutes, flip over the fillet and cook for 3-4 more minutes.
  4. Serve the salmon fillet with crushed almonds and lemon slices.

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