Calories: 1043 kCal / serving
- 58 g
- 78 g
- 34 g
Ingredients Needed for Sweet Glazed Salmon
2 tablespoons of brown sugar
1 tablespoon chili powder
1 teaspoon cumin powder
2 tablespoons of olive oil
9 ounces of salmon fillet
2 tablespoons of vegetable oil
2 lemons slices
¼ cup crushed almond
How to Make Sweet Glazed Salmon
- Add the brown sugar, chili powder, cumin powder, salt, pepper, and olive oil to a bowl. Stir to make a glaze.
- Coat the salmon fillet with the glaze on both sides.
- Heat the vegetable oil in a skillet and lay the salmon fillet in it, skin-side down. Cook it for about 4 minutes, flip over the fillet and cook for 3-4 more minutes.
- Serve the salmon fillet with crushed almonds and lemon slices.