Asparagus is usually used as a classy side for steaks, but today we recommend you try it in a creamy soup. This one doesn’t have any heavy cream, instead, its creaminess is given by the potato. You can serve it with horseradish sauce and croutons.
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With two types of chocolate and lots of crunch courtesy of the walnuts, these cookies are like a dream come true. With this recipe you can make them in your own kitchen, so you won’t have to buy them anymore. They’re ready in just over half an hour and they’re surely cheaper than store-bought ones.
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This creamy potato soup with croutons is what comfort food is all about. You can easily make it in about half an hour, it’s hearty, savory, and feels like those classic soups your grandmother used to make when you were a kid. It’s perfect if topped with a few butter-fried croutons.
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This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.
