We sure love making strudels with sweet filling, but the salty ones also have their charm! For this recipe, we recommend using the usual kind of pizza dough. As far as the fillings are concerned, we bet on bacon, Cheddar and chicken breast!
Chicken, Bacon and Cheddar Strudel Read More »
Maznik is a traditional Macedonian pie, spiral-shaped, with homemade dough, and filled with cheese, meat, spinach or other ingredients. Here is our version of it, a truly cheesy one! It might not be the simplest of recipes, but if you follow our detailed instructions and open yourself up to some new techniques and some new flavors for your evolving palate!
Cheese Maznik Pie Read More »
A good, healthy sandwich should be nourishing, but also full of flavors. This chorizo and arugula sandwich checks off all the boxes! And it has everything you may want from a snack: cream cheese, gorgonzola, some meat, fresh herbs and mayo as the sauce that ties the flavors together.
Chorizo and Arugula Sandwich Read More »
This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.
