Vegetarian Soup With Cabbage and Cherry Tomatoes

  • Difficulty: Basic
  • 40 minutes
  • 2 servings

Care to try a vegetarian detox soup? It’s low in protein and pretty low in fat, so you might find that it doesn’t make you feel heavy after you have it. This is perfect for a lunch appetizer or an easy dinner. But there’s a tiny, yet ‘pleasant’ problem: you’ll definitely want more.

Ingredients Needed for Vegetarian Soup With Cabbage and Cherry Tomatoes

1 red onion, diced
1 carrot, sliced
½ small zucchini, cubed
1 celery stick, chopped
1 garlic clove, diced
4 ounces of cabbage, shredded
6 ounces of cherry tomatoes
3 cups of vegetable stock
salt
pepper
½ cup canned white beans
1-ounce filini pasta
¼ cup red wine
¼ cup grated vegetarian parmesan-like cheese, for serving

How to Cook Vegetarian Soup With Cabbage and Cherry Tomatoes

  1. Add the red onion, carrot, zucchini, celery, garlic, cabbage, cherry tomatoes, and vegetable stock to a medium-sized cooking pot, over low heat and bring it to a boil.
  2. Add the canned white beans, filini pasta, and red wine. Simmer for about 30 minutes. Season with salt and pepper in the process. Check if all the veggies are cooked through.
  3. Serve with some grated vegetarian parmesan on top.

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