Ingredients Needed for Vegetarian Soup With Cabbage and Cherry Tomatoes
1 red onion, diced
1 carrot, sliced
½ small zucchini, cubed
1 celery stick, chopped
1 garlic clove, diced
4 ounces of cabbage, shredded
6 ounces of cherry tomatoes
3 cups of vegetable stock
½ cup canned white beans
1-ounce filini pasta
¼ cup red wine
¼ cup grated vegetarian parmesan-like cheese, for serving
How to Cook Vegetarian Soup With Cabbage and Cherry Tomatoes
- Add the red onion, carrot, zucchini, celery, garlic, cabbage, cherry tomatoes, and vegetable stock to a medium-sized cooking pot, over low heat and bring it to a boil.
- Add the canned white beans, filini pasta, and red wine. Simmer for about 30 minutes. Season with salt and pepper in the process. Check if all the veggies are cooked through.
- Serve with some grated vegetarian parmesan on top.