Spiced Roast Tortilla With Guacamole

  • Difficulty: Ultra Basic
  • 30 minutes
  • 4 servings

Want a healthier version of nachos? You can try making them out of tortilla wraps. Slice it into triangles, and cook it in the oven next to your favorite spices. Serve it with a homemade guacamole dip, and enjoy your new found healthy snack.

Ingredients Needed for Spiced Roast Tortilla With Guacamole

4 tortilla wraps
2 teaspoons of vegetable oil
½ teaspoon paprika powder
½ teaspoon oregano powder
2 avocados s, pitted
1 tablespoon lime juice
salt
pepper
¼ red bell pepper, diced
¼ cucumber, diced
½ green chili, diced
parsley
1 ounce canned sweet corn

How to Cook Spiced Roast Tortilla With Guacamole

  1. Preheat the oven to 360°F/180°C.
  2. Place the tortillas on your wooden board, one on top of the other.
  3. Slice them into quarters, and then each quarter in halves, so you obtain 8 triangles out of each tortilla wrap.
  4. Line a baking tray with parchment paper and lay them on the tray.
  5. Drizzle 1 teaspoon of vegetable oil and season with paprika powder and oregano.
  6. Slide the tray into the oven and cook the tortilla for the next 20 minutes.
  7. Add the avocado in a tall glass container. Season with lime juice, salt, pepper, and lime juice. Blend until smooth and creamy.
  8. Next add the diced bell pepper, cucumber, chili, and parsley in a separate bowl. Season with the remaining vegetable oil, salt, and pepper. Mix.
  9. Add the avocado in a dish and top it with the veggie salsa.
  10. Take out the tortilla and serve with the salsa-topped guacamole.

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