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Spiced Roast Tortilla with Guacamole

Want a healthier version of nachos? You can try making them out of tortilla wraps. Slice it into triangles, and cook it in the oven next to your favorite spices. Serve it with a homemade guacamole dip, and enjoy your new found healthy snack.
Want a healthier version of nachos? You can try making them out of tortilla wraps. Slice it into triangles, and cook it in the oven next to your favorite spices. Serve it with a homemade guacamole dip, and enjoy your new found healthy snack.

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Ingredients

4 tortilla wraps
2 teaspoons of vegetable oil
½ teaspoon paprika powder
½ teaspoon oregano powder
2 avocados s, pitted
1 tablespoon lime juice
salt
pepper
¼ red bell pepper, diced
¼ cucumber, diced
½ green chili, diced
parsley
1 ounce canned sweet corn

Ingredients

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

Place the tortillas on your wooden board, one on top of the other.

3
Done

Slice them into quarters, and then each quarter in halves, so you obtain 8 triangles out of each tortilla wrap.

4
Done

Line a baking tray with parchment paper and lay them on the tray.

5
Done

Drizzle 1 teaspoon of vegetable oil and season with paprika powder and oregano.

6
Done

Slide the tray into the oven and cook the tortilla for the next 20 minutes.

7
Done

Add the avocado in a tall glass container. Season with lime juice, salt, pepper, and lime juice. Blend until smooth and creamy.

8
Done

Next add the diced bell pepper, cucumber, chili, and parsley in a separate bowl. Season with the remaining vegetable oil, salt, and pepper. Mix.

9
Done

Add the avocado in a dish and top it with the veggie salsa.

10
Done

Take out the tortilla and serve with the salsa-topped guacamole.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

333 kcal
Calories
36 g
Protein
7 g
Fat
20 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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