Turkey Strip Salad

  • Difficulty: Ultra Basic
  • 25 minutes
  • 2 servings

Somehow, the simplest dishes are the tastiest as well. You don’t need to put a lot of effort into them, and you still get a tasty reward in the end. Our suggestion for today: Crispy turkey strips on a valerian and iceberg lettuce salad. It’s really simple to make and great for when arriving already tired from work.

Ingredients Needed for Turkey Strip Salad

5 ounces of turkey breast
½ cup flour
1 egg
½ cup panko
vegetable oil for frying
1 iceberg lettuce
2 ounces of valerian salad
5 cherry tomatoes, sliced
1 tablespoon olive oil
0.5 ounce shredded parmesan

How to Cook Turkey Strip Salad

  1. Slice the turkey breast into long, thin strips. Season with salt and pepper.
  2. Break the egg and whisk it. Coat the turkey with flour, whisked egg, and panko.
  3. Heat a skillet, add vegetable oil and deep-fry the turkey strips for about 3-4 minutes until golden.
  4. Chop the salad and place it in a large salad bowl. Add the valerian, cherry tomatoes, season with salt, and drizzle with olive oil.
  5. Finally, add turkey and shredded parmesan.

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