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Avocado and Banana Smoothie

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Ingredients

Adjust Servings:
1 banana
1 avocado
1 tablespoon honey
2 cups of almond milk
bun
lemon zest
mint

Nutritional Information

401 kcal
Calories
54 g
Carbs
6 g
Protein
21 g
Fat

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Rich in antioxidants and full of healthy fats, this avocado and banana smoothie is the best thing you can serve next to your breakfast. Also, by replacing regular milk with almond milk, it’s also an option if you have a dairy-free diet. You can also make it in a few minutes, so enjoy its tropical flavors early in the morning.

Features:
  • Dairy Free
  • Gluten Free
  • Nut Free
  • Vegetarian

Ingredients

Steps

1
Done

You can start with slicing the banana.

2
Done

Slice the avocado into halves and remove its pit.

3
Done

Add them in a blender along with the honey and almond milk.

4
Done

Blend everything until smooth.

5
Done

Add the ice in a separate blender and add the lemon zest and fresh mint. Blend and place the mix on the bottom of 2 separate glasses.

6
Done

Fill the glasses with the remaining banana and avocado mix.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it.
Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it.
Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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