Turkey Leftover Sandwich


Ultra Basic





A recipe allowed in a diet.

Got any leftover turkey from Thanksgiving Day? We suggest using them to make this delicious sandwich! You can add red cabbage, arugula, onion, Cheddar, plus the classic sauces, mustard and mayo. It takes only 15 minutes to make and we think it’s a good idea to enjoy your leftovers!

Nutritional Chart

Calories: 691 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 48 g
  • 37 g
  • 41 g

Ingredients Needed for Turkey Leftover Sandwich

1 tablespoon vegetable oil
3.5 ounces of leftover turkey breast, sliced in long strips
1 teaspoon butter
2.5 ounces of red cabbage, shredded
1 tablespoon store-bought mayonnaise
2 burger buns
2 arugulas leaves
1 onion
2 teaspoons of mustard
2 cheddars

How to Make Turkey Leftover Sandwich

  1. Heat the vegetable oil in a skillet over medium heat. Add the turkey leftovers and cook them for 2 minutes until they turn golden. Add the butter in the skillet and melt it. Grab a tablespoon and spread the melted butter over the turkey. Turn off the heat.
  2. Add the red cabbage in a small bowl and mix it with 1 tablespoon of mayonnaise.
  3. Grab the bottom part of the buns and top them with the red cabbage. Add the arugula leaves, turkey meat, and red onion. Add the mustard, Cheddar slices, and season with pepper.
  4. Finally, close the sandwiches with the other bun and serve!

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