Caramel Pudding

So, you've never made puddings before? Nowadays, with all those store-bought options making a pudding seems like the easiest thing ever. Choose your favorite flavor and follow our instructions on how to make it. You'll nail it without any problems.
So, you've never made puddings before? Nowadays, with all those store-bought options making a pudding seems like the easiest thing ever. Choose your favorite flavor and follow our instructions on how to make it. You'll nail it without any problems.

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Ingredients

2 ounces of instant caramel pudding
1 tablespoon sugar
2 cups of milk

Ingredients

Steps

1
Done

Add the instant caramel pudding in a small bowl.

2
Done

Add the sugar, 2 tablespoons of milk and whisk until smooth.

3
Done

Heat a saucepan over medium heat and add the milk in it.

4
Done

Bring to a boil and add the pudding mixture. Stir for 1 minute.

5
Done

Leave it on heat until bubbles appear on the surface.

6
Done

Pour the mixture into silicone molds and refrigerate for the next 4 hours.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

272 kcal
Calories
8 g
Protein
8 g
Fat
42 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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