Caramel Pudding

  • Difficulty: Ultra Basic
  • 10 minutes
  • 2 servings

So, you’ve never made puddings before? Nowadays, with all those store-bought options making a pudding seems like the easiest thing ever. Choose your favorite flavor and follow our instructions on how to make it. You’ll nail it without any problems.

Ingredients Needed for Caramel Pudding

2 ounces of instant caramel pudding
1 tablespoon sugar
2 cups of milk

How to Cook Caramel Pudding

  1. Add the instant caramel pudding in a small bowl.
  2. Add the sugar, 2 tablespoons of milk and whisk until smooth.
  3. Heat a saucepan over medium heat and add the milk in it.
  4. Bring to a boil and add the pudding mixture. Stir for 1 minute.
  5. Leave it on heat until bubbles appear on the surface.
  6. Pour the mixture into silicone molds and refrigerate for the next 4 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *