Caramel Pudding


Ultra Basic





A recipe allowed in a / diet.

So, you've never made puddings before? Nowadays, with all those store-bought options making a pudding seems like the easiest thing ever. Choose your favorite flavor and follow our instructions on how to make it. You'll nail it without any problems.

Nutritional Chart

Calories: 272 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 8 g
  • 42 g

Ingredients Needed for Caramel Pudding

2 ounces of instant caramel pudding
1 tablespoon sugar
2 cups of milk

How to Make Caramel Pudding

  1. Add the instant caramel pudding in a small bowl.
  2. Add the sugar, 2 tablespoons of milk and whisk until smooth.
  3. Heat a saucepan over medium heat and add the milk in it.
  4. Bring to a boil and add the pudding mixture. Stir for 1 minute.
  5. Leave it on heat until bubbles appear on the surface.
  6. Pour the mixture into silicone molds and refrigerate for the next 4 hours.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top